Malaysian Government Decision on the Banned of the Advertisements Targeting Children
Marketing Management – Question 1
Introduction
We all know that advertising is one of the methods used to create awareness and promotion (Promotion - Wikipedia, the free encyclopedia, 2007). On one hand, the Star reported that Datuk Chua Soi Lek proposed the ban on fast food (Quick Service Restaurants) advertising in Malaysia (Lee 2007). Other the other, the Association of Accredited Advertising Agents Malaysia (4As) is exceedingly concern over the imposition of blanket bans on fast-food advertising. As a whole, the issue discussed below is whether or not to ban it from the print or mass media (Lee 2007).
There are a lot of reasons why the government came out with such an idea to ban the advertisement. It is simply because it creates more disadvantages than the advantage. The chief identified issue is due to the increasing children’s health and obesity problems. Datuk Chua’s idea was to address the awareness of unhealthy food and take the ban as the first action to the public (Lee 2007). The idea was very true at the first place as it may create attention to the public to watch out their food consumption. It is also being highlighted to maintain a healthy life (Lister & Hurst).
Issue 1: Promotion – Product Awareness: Promotion is the communication tools used to target consumer to consume a product or services (Armstrong & Kotler, 2003).
Moreover, aggressive fast food advertisement believed to have caused child obesity and health issue to the public in many nations around the globe (Zdeb 2007). Fast food industry advertises heavily in media form to update their customers about their latest products and promotions because it helps a lot in creating strong brand awareness in Malaysia context. Fast food’s advertisement is more likely to attract attention of young kids and teenagers to the content of the message because it normally uses stylish imagery, subtle messages and celebrities as role models (Child obesity – food advertising in context n.d).
Introduction
We all know that advertising is one of the methods used to create awareness and promotion (Promotion - Wikipedia, the free encyclopedia, 2007). On one hand, the Star reported that Datuk Chua Soi Lek proposed the ban on fast food (Quick Service Restaurants) advertising in Malaysia (Lee 2007). Other the other, the Association of Accredited Advertising Agents Malaysia (4As) is exceedingly concern over the imposition of blanket bans on fast-food advertising. As a whole, the issue discussed below is whether or not to ban it from the print or mass media (Lee 2007).
There are a lot of reasons why the government came out with such an idea to ban the advertisement. It is simply because it creates more disadvantages than the advantage. The chief identified issue is due to the increasing children’s health and obesity problems. Datuk Chua’s idea was to address the awareness of unhealthy food and take the ban as the first action to the public (Lee 2007). The idea was very true at the first place as it may create attention to the public to watch out their food consumption. It is also being highlighted to maintain a healthy life (Lister & Hurst).
Issue 1: Promotion – Product Awareness: Promotion is the communication tools used to target consumer to consume a product or services (Armstrong & Kotler, 2003).
Moreover, aggressive fast food advertisement believed to have caused child obesity and health issue to the public in many nations around the globe (Zdeb 2007). Fast food industry advertises heavily in media form to update their customers about their latest products and promotions because it helps a lot in creating strong brand awareness in Malaysia context. Fast food’s advertisement is more likely to attract attention of young kids and teenagers to the content of the message because it normally uses stylish imagery, subtle messages and celebrities as role models (Child obesity – food advertising in context n.d).