Name: Antoine Palmer
Course: Psychology 105-1124-001
Professor: David Kowalski
Date: May 10, 2012
I absolutely love cooking; it is my favorite to pass time. When I cook it’s like having a big day. Cooking just relaxes me, it’s easy and stress free. Preparing dishes’, I’m familiar with are the ones I like to cook most. Finding what to cook is basically easy, because I cook for the same people daily. Cooking for the same crowd adds to my joy in cooking. Knowing my like and dislikes give me joy, because I know what is going to satisfy their taste buds. My family’s satisfaction only adds to my joy of cooking all that much more. I base my decision on what to cook on when the weather is like. I decided to cook greens today, because it was raining. Greens are a pick me up for my family and one of our favorites and one of our favorites. They are a vegetable that is low in fat, high in proteins and vitamins. The things I like least about cooking greens are picking off the stem, which is a tenor chore. I learned to cook greens from my big momma. I use my great grandmother’s technique to cook my greens. I first fully cook a smoke ham hock, once it’s cooked and I add my greens are fully of vitamins, protein and fiber, they’re a energy food. I think that’s one of the reasons my family is so partial to greens. And again happy family adds to the cook’s happiness. The smell of greens cooking is pure love, happiness, and joy. Once greens get to going the aroma fills the house with the house with that joy. People can smell greens all over the neighborhood. All I can think about while they are cooking, is how delicious they all going to be know my family is going to love then at time. Greens re one of the thing at time Greens are one of the thing I cook that keep me loving to cook. This was answer in my paper an example would be when I talked about the smell of the greens. By using sensation smell I was able...
Please join StudyMode to read the full document