Preview

Longhorn Steakhouse Research Paper

Satisfactory Essays
Open Document
Open Document
148 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Longhorn Steakhouse Research Paper
LongHorn Steakhouse in Griffin is casual, family-friendly spot for grilled steaks, seafood and other American favorites. The location includes a full bar for beer and cocktails so you can enjoy great food and drinks for lunch and dinner. Make sure to check out the expertly grilled legendary steaks, which are seasoned with a secret spice blend before being seared over an open flame. Choose from 10 different cuts, including the LongHorn porterhouse, outlaw ribeye, fire-grilled T-bone and Flo's filet.

LongHorn Steakhouse features soups and bold bites for kicking off the meal, or you choose from shareable starters for the entire table to enjoy. There are steakhouse salads and signature steak pairings, along with sandwiches and burgers. Beyond

You May Also Find These Documents Helpful

  • Good Essays

    order to survive and maintain a healthy lifestyle, everyone needs Food. How much do we actually know about the food we buy and serve to our families on a daily basis? There has been little awareness and understanding of food in America until the film Food Inc., which helps show us how our food is produced, packaged and sold in our native stores. Our nation’s food supply is being controlled by a few amounts of corporations that often put their income ahead of customer health. It’s time that the truth is heard about what we are putting into our bodies, and what is being hidden from us by the food industry.…

    • 355 Words
    • 1 Page
    Good Essays
  • Satisfactory Essays

    3. Place Brats in the liquid and simmer for 10 minutes then turn for another 10 minutes.…

    • 443 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    On the lunch menu at Liberty of Rhinebeck, you will find turkey chili, crispy cornmeal oysters, salmon burgers, and fish & chips. The dinner menu includes butternut squash ravioli, filet of sole, and New York strip steak. The dessert menu offers New York cheesecake and creamy caramel flan. Liberty of Rhinebeck also offers an international selection of beer and wine to complement any meal choice. Make your reservations today!…

    • 116 Words
    • 1 Page
    Good Essays
  • Satisfactory Essays

    We are in NFL season! Wouldnt it be great to watch the game with a plate of chicken wings? I say Yes! Therefore, visit Buffalo Wild Wings. They have a wide range of flavors which I love. You can find the chain restaurant almost anywhere. I usually eat at Buffalo Wide Wings at Forrest Hils just because it is closer to me. I recommend to be extremely patient. They usually don't have enough waiters for a number of people that go to eat there.I usually wait 10 to 30 minutes just to get a table, then 30 to 60 minutes for the waiter to arrive with the food. Although it takes forever I still see myself gravitating to the restaurant when I'm craving wings. The menu has different prices for the wings, it all depends on a number of wings.Usually, prices…

    • 316 Words
    • 2 Pages
    Satisfactory Essays
  • Better Essays

    Texas Roadhouse

    • 2800 Words
    • 12 Pages

    Texas Roadhouse, Inc., incorporated in 2004, is a full-service, casual dining restaurant chain. It offers an assortment of seasoned and aged steaks hand-cut daily on the premises and cooked to order over open gas-fired grills. The Company also offers its guests a selection of ribs, fish, seafood, chicken and vegetable plates, and an assortment of hamburgers, salads and sandwiches. During the fiscal year ended December 26, 2006 there were 251 Texas Roadhouse restaurants operating in 43 states. The Company owned and operated 163 restaurants in 37 states and franchised and licensed an additional 88 restaurants in 23 states.…

    • 2800 Words
    • 12 Pages
    Better Essays
  • Satisfactory Essays

    Begin the meal at La Royale with an appetizer like cured cheese in oil, patatas torres, toasted almonds or Russian salad. Dig into one of the restaurant’s famous burgers like the big boy club, the tuna or five mini-burgers, which includes a sampling of the Korean, the old cow, the empordà, the animals and the Nordic.…

    • 125 Words
    • 1 Page
    Satisfactory Essays
  • Satisfactory Essays

    Favorites on the Legends Brewhouse & Eatery appetizer menu include the hand-breaded cheese curbs with ranch dressing and the Buffalo wings. There are a plethora of burger options with offerings like a classic cheeseburger to a peppercorn burger with bleu cheese dressing. Desserts are a must try. The ultimate…

    • 137 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    The USDA statics sheet shows that in 2010 the United States consumed 26.4 billion pounds of beef (“U.S. Beef”). This consumption enhanced the retail value of the beef industry to seventy-four billion dollars. Now the billions of people who made up these statics have no clue what Certified Angus Beef (CAB) or Laura’s Lean Beef are or even mean. Furthermore terminology used on menus, such as CAB, Laura’s Lean, prime, choice, yield grade, marbling, may cause many people to feel overwhelmed. However, particular items which have gained more recognition at the checkout lines and on menus are niche beef products. Two of the most common niche beef products are Certified Angus Beef and Laura’s Lean Beef. Understanding the quality standards associated with Certified Angus Beef and Laura’s Lean Beef should allow people as valuable consumers to make smarter decisions associated with meat sciences. Certified Angus Beef, also known as CAB, has a history and all three parts of qualifications needed to be granted CAB certification, marbling and maturity, uniform and consistent size, and quality appearance and tenderness. Laura’s Lean Beef, has its own history, regulations and health benefits. Laura’s Lean Beef and Certified Angus Beef are specialized niche products that are available to all consumers and have specific quality standards that are necessary for its consistent product since 1985 and 1978, respectively. As overwhelming variations of certain types of meats are sold, the consumers may be unsure which type is best suit for them when in fact there actually is the higher quality meat offered and that is Certified Angus Beef.…

    • 719 Words
    • 3 Pages
    Good Essays
  • Good Essays

    In the 90's it was very hard to find a fast pace food environment that could actually serve quality food, that’s where Chipotle began to stand out. Bringing authentic and fresh Mexican ingredients is one of the many things that makes chipotle stand out to their competition. Chipotle meats are fresh, never frozen, left over night to marinate and grilled fresh every hour .They raise their cattle in humane conditions which help the quality of their meat, from my experience at dinging in this restaurant it always carries a peculiar taste as compared to other restaurants who have added hormones to enhance flavors. You can taste the unadulterated flavors in their vegetables, salsas, and guacamole versus the genetically modified condiments provided at other establishments. Chipotle is one of the few places that thrive on quality and quantity in a fast food environment yet still guarantying fresh flavorful organic ingredients. For those who are now a part of the health conscious wave this is without a doubt the best option for not only them but for…

    • 669 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Tex-Mex cuisine started hundreds of years ago. It started when the Spanish and Mexican recipes were combined with the American Recipes(American/United States). Tex-Mex is a Mexican and Texan Cuisine combine, obviously you one can tell by the name. Geographically they are located right next to each other. Mexico is on the southern border of Texas. Texas being one of the largest of the states in the United States. Texas Cuisine is considered one of the only native cuisines in the United States. The Tex-Mex restaurants first came around outside the southwest in the cities with a lot of Mexican people. The border between Mexico and America is one the greatest culinary areas, All the different people that have migrated to this have created an atmosphere rich with culture. From the regions of South Texas between San Antonio and El Paso, the cuisine has changed very…

    • 940 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Another reason to choose Gameday Grill and Patio is for their delicious food and drinks! Their extensive menu includes mouthwatering wings, pizzas, and…

    • 316 Words
    • 2 Pages
    Satisfactory Essays
  • Best Essays

    Chick-Fil-A Research Paper

    • 2758 Words
    • 12 Pages

    The purpose of this paper is to discuss the biblical values that are displayed by Chick-Fil-A Inc., which are value-based leadership, social responsibility, and stewardship. These values are not only displayed within the organization, but are also present in the communities in which operates, as well as other businesses that are associated with Chick-Fil-A, such as it?s suppliers. Chick-Fil-A has included these values in it?s corporate culture and philosophy from the founding it?s…

    • 2758 Words
    • 12 Pages
    Best Essays
  • Good Essays

    If any single animal could be said to represent of the state of Texas, that animal could only be the iconic Texas Longhorn. Saved from the brink of extinction, this hardy and resilient symbol of Texas, is a uniquely American breed of cattle, easily recognizable worldwide because of the prodigious horn length of the breed, used by the males to protect the herd. Left alone in the wild, the Texas Longhorn can live for twenty years or more, although if domesticated and raised for meat, that lifespan shortens to three to five years. Classified scientifically as Bos taurus, the Texas Longhorn, and all variants of Bos taurus, maintain a close evolutionary connection with Bos indicus, as the two species can breed and produce viable offspring. The Texas Longhorn produces a unique beef when compared and contrasted with other breeds of cattle. The Texas Longhorn is a survivor, and the American grasslands have provided it with an environment with which it has prospered, and will continue to prosper in the foreseeable future.…

    • 1047 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    Fast Food Summary Paper

    • 468 Words
    • 2 Pages

    In David Gerard Hogan’s article “Fast Food,” fast food industries are criticized in many aspects. Hogan tells that fast food causes many problems like healthy problems first. The fast food industry use low quality materials. Many critics said much of the meat of hamburgers was either spoiled or diseased. The high calorie of fast food can cause fat and other serious health problems. (590-591)…

    • 468 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Wendy's Research Paper

    • 914 Words
    • 4 Pages

    Generally speaking, I don’t really think about Wendy’s. I’m not a big fan of square burgers or meal bundles like their new 4 for $4 deal, so I never really eat there. Prior to coming to the University of Florida I can honestly say I’ve probably eaten Wendy’s less than five times in my entire life. Going into this project I decided to choose Wendy’s as one of my 6 fast food locations because it was easily accessible to the average UF student however, I definitely really have a perception of how markedly healthy or unhealthy their food was.…

    • 914 Words
    • 4 Pages
    Good Essays