Synthesis Essay: Locavore Movement
Over the last decade the increase in consumer concerns regarding food origin, have changed the landscape of consumer purchasing decisions and contributed to the growing demand for local produce and products. The locavore movements are people and environments who have decided to eat locally grown or produced products; in fact it has become widespread over this past decade. Communities have considered whether a locavore movement is beneficial in changing a population’s nutrition while maintaining the local producers’ businesses.
The start to eating locally ends up to better tasting and fresher food. When eating locally produced food, keep in touch with the seasons which turn out to be “At their peak taste, and are the most abundant and least expensive” (Maiser). When the seasons come around that’s when the produce turns out to be more plentiful, and available in larger quantities. When food is at their “most abundant and least expensive,” consumers tend to buy more often. To keep in mind while going grocery shopping, “Food found at farmers’ markets has often been picked within twenty- four hours of your purchase, and results to a much fresher taste” (Maiser). When food is found ripe and pleasurable it fills a person’s need to eat more of it, knowing it was recently shipped fresh. In addition, statistics have claimed that fresh food contains more naturally occurring vitamins and essential nutrients than processed food. Being one of America’s most known health critics, Marion Nestle, follows up on local eating because the food composes us “To be more nutritious than what the average American was eating.” (Smith and Mackinnon). Local foods which come from fresh produce markets have a more chance of it consuming more nutrients. Locavores start to create a healthier lifestyle for themselves and their surroundings.
Eating locally helps the community, also the widespread growth of the economy. The economic Foundation in London...
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