Legislation Policies And Procedures And Their Influence On Care Sttings P2 J M1

Topics: Occupational safety and health, Hygiene, Health Pages: 2 (494 words) Published: April 13, 2015
Legislation, Policies and Procedures and their influence on care services.

Introduction.

Within this report I will be outlining how legislation, policies and procedures relating to health, safety and security influence health and social care settings. I will also be summarising four pieces of legislation such as; Health and Safety at Work Act 1974, Control of Substances Hazardous to Health 2002, Food Safety (General Food Hygiene) Regulation 1995 and Reporting of Injuries, Diseases and Dangerous Occurrences Regulation 1995 but updated 2013. I will also say how the piece of legislation and associated policies and procedures helps to promote the safety of individuals in a health or social care setting and I will use examples throughout to support this report.

policy.

a policy is an overall plan of action adopted by an individual of a group and it is a guiding principle designed to influence decisions and actions, it is also an established course of action that always has to be followed. A policy interprets the legislation in a way that is easier to understand.

procedure.

A procedure is something that has to be done in a particular way to accomplish an object, they are usually develop to describe the methods of implementing a policy. A procedure is a written set of steps that have to be specific to carry out a task, there might be several procedures linked to a policy or they may stand alone and they must be followed.

Health and Safety at Work Act 1974.

This act was written in very broad terms which means that a normal person wouldn’t understand this legislation but this has allowed it to be updated by secondary legislation so that they can add on new regulations and codes as required to cover new and emerging employment areas. It was intentionally designed to be a broad framework of regulations and codes of practice which could be monitored and upheld by the Health and Safety Executive (HSE).

Food Safety (General Food Hygiene)...
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