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Lebanese Cuisine Marketing Evaluation

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Lebanese Cuisine Marketing Evaluation
Lebanese cuisine

A- Situation Analysis:

a) Current Users: Eating is a need that everyone can’t survive without, but what to eat

is a taste, and everyone has a taste. Lebanese food is demanded in the Arab countries

because the cultures are very close to each other. Thus recipes contain many similar

elements, like rice, bread, meat, chicken, legumes, cheese, cereals….and that’s one of the

major reasons why residents of KSA, UAE, Kuwait, and Qatar, no matter what

their age is, or which gender they are, like Lebanese food and found it tasty. Thus, many

of those are current users for the Lebanese food but what differs is what each person likes

the most in the Lebanese menu, some prefer the “yakhne” the most, some like the “tabboule”

and “fattoush”, others enjoy the mezze the most, and some of them prefer the Lebanese

delicious sweets and desserts. Now, for the Lebanese people, it’s obvious that they are

the number one eaters of Lebanese food because they are the creators of the Lebanese

cuisine, beside the Lebanese cuisine they are fans of other cuisines like the Chinese,

American, Italian, French, and Japanese cuisine and the list continues.

Talking about people living in the US, Canada, Brazil, Mexico, France,

United Kingdom, Italy, Switzerland, Australia….. Lebanese restaurants are found there in

many regions especially where Lebanese immigrants are located, and the Lebanese

cuisine is tasty for many residents of these countries.

b) Geographical Emphasis: Now Finding out where our current users live, our current

users are spread all around the world, but heavily spread in Lebanon (in all regions),

Kuwait, KSA, Qatar, UAE, Brazil, Mexico, Canada, France, United Kingdom, Italy,

Switzerland, Australia. In Beirut you can find excellent international cooking, but you will also be offered the delicacies of the local cuisine.
The national drink is arak, an anise flavored alcohol served in small

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