Lab Report: Chloroform Water
1. Double-Strength chloroform water B.P
Product Manufacturing Record
Product Details Product Code: Name: Double-Strength chloroform water B.P
Batch NO: Date of Manufacture Quantity:
Ingredients Ingredient Batch NO Formula For 1000 ml Amount Used
100ml POM Check
1. Chloroform
2. Purified water up to 5ml
1000 ml
Manufacturing Method All calculations must be shown
1. Dissolve chloroform in purified water thoroughly until it dissolve in conical flask.
2. Then make up the volume by water in a measuring cylinder.
3. Transfer to proper container, label, and dispense.
PACK
Labeling: Main Label: Ancillary Labels Product Manufactured Correctly …………………… (Manufacturing Pharmacist)
Product Profile Decisions to be made
Therapeutic use of product:
DOSE/STRENGTH
CORRECT?
Strength and dose Check
Normal dose/strength:
Functions of Ingredients
1. Chloroform:
2. Water:
STORAGE CONDITIONS RECOMMENDED: in a cool dark place in an air tight container
Problems and Storage of Ingredients
Shelf Life (Expiry) of Product
Official Recommendation if given (e.g. recently / freshly prepared)
If not, advise a shelf – life based on,
SHELF-LIFE RECOMMENDE
• Chemical and Physical stability.
• Protection given by the pack.
• Possibilities for microbial growth in the product.
• Levels of microbial contamination, before and during use
Other Remarks
Product Manufacturing Record
Product Details Product Code: Name: Double-Strength chloroform water B.P
Batch NO: Date of Manufacture Quantity:
Ingredients Ingredient Batch NO Formula For 1000 ml Amount Used
100ml POM Check
1. Chloroform
2. Purified water up to 5ml
1000 ml
Manufacturing Method All calculations must be shown
1. Dissolve chloroform in purified water thoroughly until it dissolve in conical flask.
2. Then make up the volume by water in a measuring cylinder.
3. Transfer to proper container, label, and dispense.
PACK
Labeling: Main Label: Ancillary Labels Product Manufactured Correctly …………………… (Manufacturing Pharmacist)
Product Profile Decisions to be made
Therapeutic use of product:
DOSE/STRENGTH
CORRECT?
Strength and dose Check
Normal dose/strength:
Functions of Ingredients
1. Chloroform:
2. Water:
STORAGE CONDITIONS RECOMMENDED: in a cool dark place in an air tight container
Problems and Storage of Ingredients
Shelf Life (Expiry) of Product
Official Recommendation if given (e.g. recently / freshly prepared)
If not, advise a shelf – life based on,
SHELF-LIFE RECOMMENDE
• Chemical and Physical stability.
• Protection given by the pack.
• Possibilities for microbial growth in the product.
• Levels of microbial contamination, before and during use
Other Remarks