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The country is now exporting candied fruits to 23 countries. But at present, there is minimal production of candied camias even among local consumers. Updated info here

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Read Related Posts:
How To Make Kamias Shake and Preserve
How to Make Kamias Candy and Preserved
Growing Kamias and Its Many Uses
Making Candies from Fruits
Tomato Processing: Catsup, Candy
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Billy says:
November 15, 2012 at 7:33 pm
Hey.. may i know how to preserve the pulp and juice of kamias?… and is it reliable to use pure kamias juice(extracted by machine) for wine productions.. and is it also reliable if u use extracted kamias for jam and candy?.. thx hope u reply. i need it badly..

Reply alexandra says:
December 10, 2012 at 7:04 pm it could be but need more additives^^

Reply meg says:
July 27, 2012 at 9:39 pm where did you get your supply of kamias?do you know some plantation of kamias?

Reply crislynn says:
January 10, 2011 at 11:35 am what is the best juice that we can make to camias??????????

Reply paulyne says:
April 10, 2011 at 1:35 pm this is what we call camiasade…
All you need to do is place camias in a blender and drain the pulp. can mix with syrup right directly to a glass with water and ice cubes…

Reply cecilia payumo says:
December 18, 2010 at 5:46 pm ther is an abundant supply of kamias in our backyard tree. How could I turn them into pickles or ppreserve till the next season. thanks

Reply
EPa says:
December 21, 2010 at 11:37 am
@cecilia, here are the list of articles about kamias processing: http://www.mixph.com/2009/07/how-to-make-kamias-shake-and-preserve.html http://www.mixph.com/2009/07/growing-kamias-and-its-many-uses.html

Reply ria says:
December 16, 2010 at 10:46 am hmmm… disadvantage is that only few trees are available here in our country and second if the instructions for making
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