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CARITAS BIANCHI COLLEGE OF CAREERS
Faculty of Hospitality Management
BTEC HND in Hospitality Management
ASSESSMENT GUIDANCE AND INFORMATION SHEET
Unit 1: The Contemporary Hospitality Industry

Lecturer’s Name: Elise Wong

Assignment Title

Unit Learning Outcomes Covered

Number: 1

1. Understand the current structure of the hospitality industry 2. Understand staffing in the hospitality industry
STUDENT NAME:

1.1, 1.2, 1.3

2.1, 2.2

________________________________________________________________________

I am aware that cheating and plagiarism will not be tolerated in any assignment and that this work complies with that requirement.
Student’s Signature: __________________________

CLASS:

Date: ___________________

BEHM1

Deadline of Submission: 14 November 2013 (Thursday) before 17:00pm
Actual Date of Submission:

Lecturer’S COMMENTS ON SKILLS & CONTENT:

OVERALL GRADE (1st Submission):

OVERALL GRADE (Redo):

Signature:

Signature:

Date:

Date:

Student Remarks
SIGNATURE:

DATE:

SIGNATURE:

DATE:

Lecturer Remarks
Internal Verifier
Remarks

SIGNATURE:

DATE:

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Assignment 1 – Unit 1 The Contemporary Hospitality Industry
Page 1

CARITAS BIANCHI COLLEGE OF CAREERS
Faculty of Hospitality Management
BTEC HND in Hospitality Management
UNIT OUTCOMES ASSESSED
Please indicate student‟s performance with „D‟, „M‟, „P‟ or „R‟ in the following outcomes covered.
Grade

Outcomes

Assessment Criteria

Grade

1st
Redo
submission

1.1 Analyze the current scale, scope and diversity of the hospitality industry
1. Understand the current

1.2 Discuss the organizational structure

structure of the hospitality

of different hospitality organizations

industry

1.3 Assess the role of the hospitality related organizations and professional bodies 2. Understand staffing in the