Juice Center Buisness Plan
Juice Center Business Plan
A B S T R A C T
Business is ever changing; change is the only constant in business environment. Comprehensive business plan with clear Mission, objective considering
Executive Summary
‘Sam’s Juice Center’ is unlike a typical Juice Center will provide excellent combination of Organic fruit and vegetable Juices at value pricing with fun and entertaining atmosphere. It is determined to become a dream place to overcome a day to day stress due to its pleasant ambiance and comfortable environment, making its customers to enjoy their each visit. In today’s highly competitive environment, it is becoming more difficult to differentiate one juice center from another. Sam’s Juice center does this by providing the only option for juice from organic fruits and vegetables at low competitive prices.
Sam’s Juice Center will be serving wide range of fruit and vegetable Juices to Customer; these will be instantly made in front of Customer after he /she demands for. The Fruits and Vegetables will be stored the transparent refrigerator, visible to Customers; to assure the freshness and quality of consumables used in preparation of Juice. This is the unique concept of providing Organic Fruit and Vegetable Juices to customer at instant to promote health and wellness.
Juice Center Business plan is prepared to obtain financing for initial launch of this business. The financing will be required to begin work on kitchen design, manual and recipe books, site selection and equipment purchase and also to cover expenses in the first year of business. Additional financing will be required as a back up planning for unexpected expenses and any type of Business crises.
Since it is a local small business with sole proprietorship, in addition to the financing with some capital contribution from the owner, it will allow Sam’s Juice center to successfully open and maintain operation through its first year.
Objective:
1. Opening one Juice center per year for the first
A B S T R A C T
Business is ever changing; change is the only constant in business environment. Comprehensive business plan with clear Mission, objective considering
Executive Summary
‘Sam’s Juice Center’ is unlike a typical Juice Center will provide excellent combination of Organic fruit and vegetable Juices at value pricing with fun and entertaining atmosphere. It is determined to become a dream place to overcome a day to day stress due to its pleasant ambiance and comfortable environment, making its customers to enjoy their each visit. In today’s highly competitive environment, it is becoming more difficult to differentiate one juice center from another. Sam’s Juice center does this by providing the only option for juice from organic fruits and vegetables at low competitive prices.
Sam’s Juice Center will be serving wide range of fruit and vegetable Juices to Customer; these will be instantly made in front of Customer after he /she demands for. The Fruits and Vegetables will be stored the transparent refrigerator, visible to Customers; to assure the freshness and quality of consumables used in preparation of Juice. This is the unique concept of providing Organic Fruit and Vegetable Juices to customer at instant to promote health and wellness.
Juice Center Business plan is prepared to obtain financing for initial launch of this business. The financing will be required to begin work on kitchen design, manual and recipe books, site selection and equipment purchase and also to cover expenses in the first year of business. Additional financing will be required as a back up planning for unexpected expenses and any type of Business crises.
Since it is a local small business with sole proprietorship, in addition to the financing with some capital contribution from the owner, it will allow Sam’s Juice center to successfully open and maintain operation through its first year.
Objective:
1. Opening one Juice center per year for the first
References: The US Juice and Smoothie bar Market report published by Juice and Smoothie Association (2006) 1Quaid Libby(2006) “Demand of Organic Food Outstrips Supply” by Associated Press Friday, July 7, 2006 |