Preview

John Cadbury: The Cadbury Chocolatier

Good Essays
Open Document
Open Document
492 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
John Cadbury: The Cadbury Chocolatier
a) Manufacturer information
In 1824, John Cadbury began selling tea, coffee, and drinking chocolate, that he produced himself, in England. He later moved into the making of a variety of cocoa and drinking chocolates and was only sold generally to the wealthy because of the prices. John Cadbury became a partner with his brother Benjamin and the company they formed together was called 'Cadbury Brothers of Birmingham '.
John Cadbury 's sons Richard and George took over the business in 1861.
The "Cadbury 's Cocoa Essence" was so popular in the product line that the company decided cease trading in tea in 1873. Frederic Kinchelman was chosen to share his recipe and production secrets with Cadbury, which led to an variety of chocolate covered products.
Cadbury operates in more than 50 countries worldwide.
b) First product developed
Milk chocolate was first made by Cadbury in 1897 but held no interest to people as it was dry, not sweet enough or milky enough. The first product developed was the dairy milk chocolate bar in 1905, which consisted of a high milk proportion than other chocolate bars and it became the company 's best selling product by 1913. Cherry was Introduced by the Australian confectionery manufacturer "Mac Robertson 's" in 1924, it is Australia 's oldest chocolate bar and is one of the top chocolate bar brands sold in the country.

c) Copy-cat products
i. The name of the product
Aero chocolate bar (mint) 1970 and Bubbly 2011
Another rival product was called Wispa which launched in 1981

ii. Who the manufacturer is
Nestlé

iii. Which product is cheaper
An Aero chocolate bar is $2.02 for 40g, while the Cadbury Bubbly chocolate bar is $0.79 for 40g.

iv. Visual differences in the packaging

i. The name of the product
Milky bar 1930s and Dream 2001

ii. Who the manufacturer is
Nestlé

iii. Which product is cheaper
A Milky bar chocolate is $2.02 for 50g, while the Cadbury Dream is $1.67 for 50g

iv.



Bibliography: http://en.wikipedia.org/wiki/Cherry_Ripe_(chocolate_bar) http://en.wikipedia.org/wiki/Cadbury http://www.cadbury.com.au/About-Cadbury/The-Story-of-Cadbury.aspx http://www.cadbury.com.au/About-Cadbury/Cadbury-in-Australia.aspx http://www.cadbury.com.au/About-Cadbury/Chocolate-Hall-of-Fame.aspx http://www2.woolworthsonline.com.au/#url=/Shop/SearchProducts%3Fsearch%3Dbubbly http://www2.woolworthsonline.com.au/#url=/Shop/SearchProducts%3Fsearch%3Daero http://en.wikipedia.org/wiki/Aero_(chocolate)

You May Also Find These Documents Helpful

  • Satisfactory Essays

    Unit 3 P1

    • 492 Words
    • 2 Pages

    Cadbury Enterprises pte Ltd, commonly known as ‘Cadbury’ is a British confectionery company, which is best known for their confectionary products such as ‘Dairy Milk’ chocolate, ‘Crème Eggs’ and the ‘Roses’ chocolate selection box.…

    • 492 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    In 1847, Joseph Fry discovered a way to mix some melted cacao butter back into defatted, or "Dutched" cocoa powder along with sugar to create a paste that could be pressed into a mold. The resulting bar was such a hit that people soon began to think of eating chocolate as much as drinking it. Many people credit this as the very first chocolate bar for eating.John Cadbury added a similar product to his range in 1849, and by today's standards these original chocolate bars would not be considered very palatable. The early eating bars of chocolate were made of bittersweet chocolate.…

    • 102 Words
    • 1 Page
    Satisfactory Essays
  • Powerful Essays

    Task 1

    • 1704 Words
    • 6 Pages

    Cadburys is the world’s largest confectionery company in the world with over 70,000 employees worldwide. Which was established by John Cadbury in 1824 (https://www.cadbury.co.uk/the-story). Cadburys sells on average per year 350 million bars of just dairy milk on it’s own, The first factory was built in 1861 Bourneville, which is why their dark chocolate is now called ‘Bournville’ and where the cadburys factory tour is taken place still to this day.…

    • 1704 Words
    • 6 Pages
    Powerful Essays
  • Good Essays

    Hershey Chocolate

    • 644 Words
    • 3 Pages

    When many people around the world think about chocolate they think about the most popular producer of sweets, Hershey’s Chocolate. The company began in early 1894 by a persistent man named Milton Hershey (Hinkle).…

    • 644 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Next, a descendant of Mayans, the Kekchi Mayans presented crates of chocolate to Prince Philip. It was all frothed and ready to drunk by the Europeans. When Swedish botanist Carolus Linnaeus classified the “cocoa bean” he gave it the scientific name of Theobroma which meant “food of the gods’” in Greek. Another manufacturer, Coenrad Van Houten, produced a way for making chocolate powder. He did it using hydraulic pressure to remove the natural fat from it. Then that produced a hard cake which was crushed into powder. This was then mixed with water to make a chocolate drink. Next came the Joseph Fry & Son, British chocolate manufacturers, which was founded by a Quaker. The Quaker was a doctor before finding that company. In 1847 they discovered a way of converting melted cocoa butter to “Dutched” cocoa butter (which was sweetened). This would create a paste that would be pressed into molds. This created a bar that turned to be a big hit.…

    • 447 Words
    • 2 Pages
    Good Essays
  • Powerful Essays

    Cadbury dairy milk

    • 2514 Words
    • 8 Pages

    The milk chocolate was introduced to the British market in 1905 and, with its unique flavour and texture which quickly became the market leader. Cadbury was established in Birmingham in 1824 . John Cadbury opened a grocer’s shop at 93 Bull Street, Birmingham. Among other things, he sold cocoa and drinking chocolate, which he prepared himself using a pestle and mortar. Milk chocolate was first made by Cadbury in 1897 by blending milk powder with the basic chocolate ingredients of cocoa butter, cocoa mass and sugar. In 1905, Cadbury launched its Dairy Milk bar, a production of exceptional quality with a higher proportion of milk than previous chocolate bars.…

    • 2514 Words
    • 8 Pages
    Powerful Essays
  • Satisfactory Essays

    Cadbury Pestle

    • 730 Words
    • 3 Pages

    * Articles have been wrote about chocolate funding war in Africa this will have a negative effect on the company (http://www.davidalley.com.au/do_not_eat_cadburys_chocolate)…

    • 730 Words
    • 3 Pages
    Satisfactory Essays
  • Satisfactory Essays

    In 1967, Cadbury gained Mac Robertson Chocolates (confectionary manufacturer). Due to the move, Ringwood in Melbourne became a major factory bringing a range of unique brands such as Cherry Ripe, Crunchie and Freddo Frog.…

    • 668 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    A hundred years later, the rich people in Europe began drinking chocolate in places called the “Chocolate houses”. Later, a Dutch chocolate maker came up with a creative idea by using the Coco butter sitting on the top of the drink to mix it with sugar and grounded coco beans, which then produce chocolate we eat nowadays!…

    • 410 Words
    • 2 Pages
    Good Essays
  • Good Essays

    stats

    • 368 Words
    • 2 Pages

    The cost of the dark chocolate does not seem to be concentrated around any value. In effect the cost appears to be spread between 0.55 and 0.95.…

    • 368 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Cadbury Schweppes Case Study

    • 12635 Words
    • 51 Pages

    Cadbury Schweppes was formed by the 1969 merger of a beverage company started by Jacob Schweppe in 1783 in Geneva, Switzerland and a chocolate business started by John Cadbury in Birmingham, U.K. in 1824. While Schweppes was best known for its mixers, such as tonic water, the firm was the number three competitor in the beverage business after Coca-Cola and PepsiCo. Cadbury Schweppes was the number four player in the global chocolate business, having exited related businesses such as biscuits (cookies) in a restructuring in the 1980s. This had focused the company on its core beverage and confectionery brands, the former of which was fortified by the acquisitions of carbonated soft drink (CSD) brands Canada Dry and Sunkist (1986), Dr.…

    • 12635 Words
    • 51 Pages
    Good Essays
  • Powerful Essays

    Hershey's Strategic Paper

    • 6757 Words
    • 28 Pages

    Chocolate production was brought to the United States by Milton Hershey in 1893. Chocolate has since become the favorite indulgence of many Americans.…

    • 6757 Words
    • 28 Pages
    Powerful Essays
  • Satisfactory Essays

    History of Chocolate

    • 372 Words
    • 2 Pages

    The chocolate we know today is created by mills that could create cocoa butter. This cocoa butter made it to where chocolate could become hard. After the Industrial Revolution, people began to sell these mills and “cocoa butter” to other people. A man by the name of Daniel Peter bought one of these, and began work on a new type of chocolate, called “milk chocolate.” This milk chocolate was toyed with quite a bit until…

    • 372 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    Chocolate Industry

    • 8102 Words
    • 33 Pages

    Chocolates had its beginning in the times of the Mayas and the Aztecs when they beat cocoa into a pulp and made bitter frothy chocolate out of them. They first became popular in Europe in a highly unrefined form. Then the Hershey Food Company was the first to bring out chocolates in the currently popular solid form. The main ingredients of chocolate is cocoa grown mainly on equatorial zones and of the consumers looks for variety he goes in for some of that company’s own sugar milk solids and permitted emulsifiers. Cocoa constitutes nearly 40% of the total raw material cost.…

    • 8102 Words
    • 33 Pages
    Powerful Essays
  • Satisfactory Essays

    Analysis

    • 1299 Words
    • 6 Pages

    Primary products at Scharffen Berger were • Unsweetened (99% cacao) , Extra Dark (82% cacao) , Bitter sweet (70% cacao), Semi-sweet , Mocha, Mint (all have 62% cacao), Milk Chocolate (41% cacao) • Others: chocolate sauce, drinking chocolate, cocoa powder and chocolate covered figs Pricing Retail: $0.50 for 5 gm, $2.00 for 1 ounce, $4.00 for 3 ounce, $10.00 for 10 ounce. Wholesale: approximately $0.35 per ounce Sales $0.6 million in 1998, $10 million in 2004, Over $15 million estimated revenues for 2005…

    • 1299 Words
    • 6 Pages
    Satisfactory Essays