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Jelly Sandwich

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Jelly Sandwich
Tony Thomas
Mrs. Fritz
Mr. Bertelsen
English III
11/07/17
I bet you are all expert chefs out there such as myself. However, I would bet my top dollar that you have no clue how to make a peanut butter and jelly sandwich. You think you do? Alright well that is cool, but I am going to tell you how you are wrong. For starters we are going to need some ingredients/kitchenware. These ingredients are simple and can be found at literally any gas station or grocery store. You will need a loaf of bread, jelly (strawberry or grape), crunchy peanut butter, skim milk, a tall cup, a butter knife, a plate, and a napkin. When you buy your bread, please make an effort to get whole wheat bread. The brand Sara Lee is my personal favorite. Also, please make sure you get the squeezable jar or Welch’s jelly. The squeezability of the jar makes this whole whole process a breeze. When you are back from your trek to the store; open up your bread bag. Avoid the butt end of the loaf and grab the two slices that are directly under it. Place
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Once this is done, put the two sliced together.
Now that you are almost done with your sandwich, take your knife and slice it DIAGONALLY! I cannot stress how important it is to slice it diagonally. If you slice it down the middle like a noob, then you will ruin it and have to start all over.
You have successfully made your sandwich. It is not time to take your milk and pour it into your tall cup. This milk is obviously for you to drink so you do not become parched.
I am going to leave you with one final tip and this pertains to you actually eating your sandwich. I like to take a bite of the sandwich and then drink a sip of milk right after. I feel that the milk helps bring out all of the flavors. This is just a personal preference though.
I hope I have helped you in your sandwich endeavours. Best of luck

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