Japan Packaged Food Market Trends

Topics: Food, Meal, Food preservation Pages: 3 (546 words) Published: March 11, 2014
The Report “Packaged Food in Japan″ by Euromonitor International is now available at RnRMarketResearch.com. Contact sales@rnrmarketresearch.com with “Packaged Food in Japan″ in subject line and your contact details to purchase this report or get your questions answered.

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Packaged food registered little change in value sales in 2013. Performance across various categories is mixed. Consumers continued to cut back on non-essentials, such as confectionery and sweet and savoury snacks, as consumer confidence remained low for most of 2013 and a mood of austerity prevailed. Demographic factors and lifestyle changes played important roles affecting packaged food demand. Baby food continued to be one of the worst performing categories due to a declining birth rate. On… Researcher’s Packaged Food in Japan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market – be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

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Product coverage: Baby Food, Bakery, Canned/Preserved Food, Chilled Processed Food, Confectionery, Dairy, Dried Processed Food, Frozen Processed Food, Ice Cream, Impulse and Indulgence Products, Meal Replacement, Meal Solutions, Noodles, Nutrition/Staples, Oils and Fats, Pasta, Ready Meals, Sauces, Dressings and Condiments, Snack Bars, Soup, Spreads, Sweet and Savoury Snacks.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data. Complete report is available @...
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