Jamie Oliver’s 30-minute meals are found on channel 10 which is broadcasted every night of the week at around 6pm. Oliver is proving to the audience that it is not difficult to cook a quick, easy meal that tastes delicious without having to go out and buy take away. The author of the text is Oliver who was brought up in a family who cooked home cooked meals every night they also owned a small business in The Cricketers in Clavering, Essex, where at the age of eight, Oliver started cooking, and has gone on to work with some of the world's top chefs. This developed his philosophy after going to a school which he referred to the food as “slop” so he wanted to cook food which was healthy, easy and tasty, that will bring the family/friends …show more content…
The sound and music played in the transitions is fast motivating base guitar that elevates your heart beat to imply that the show is fast and speedy.
The over emphasise the sizzling of the chicken is to demonstrate and highlight that, is what it should sound like when they cook it. The sizzle also makes the audience salivate making them hungry and motivating to cook.
The camera angles used throughout the program are super close ups so the audience can see each element and how it goes together. For instance, in the salad the individual pieces of feta were obvious and olive oil trickling off the salad. Close-ups of the oven temperature at 200 degrees so it cannot be mistaken.
In the first section of the program the editor put whole 30-minute video into the first 30 seconds to verify what was the purpose of the show and it is fast-moving. This included the meals which were cooked.
The setting of the kitchen is in Oliver’s home kitchen, in the background is greenery mostly of his herbs. Oliver is casually dressed in his kitchen at home to show that you can cook a meal like this at home with normal