Inventory System
Proposed Inventory System
In
Mang Inasal Food Corporation (Calapan City)
System Analysis and Design Presentation of Bachelor of Science in Information System
In
City College of Calapan
System Analysis and Design (IS8) requirement
For the Bachelor of Science in Information System
Presented by:
Angeles, Mark Lowie P.
Aquino, Bryan Delf C.
Delos Santos, Kim Edward A.
Dizon, Mark Dave A.
Malabanan, Eric D.
Mañibo, Jestone D.
Tugas, Kim Paolo F.
Villarez, Isaac Ace
ACKNOWLEDGEMENT
In the preparation of this study We would like to extent our warm sincerity in thanking the following persons who gave their valuable help and encouragement so as to take this study to reality.
First of all, to God for the strength, guidance, wisdom, favor and knowledge during the preparation of this feasibility study.
Second, to our beloved parent for their moral and financial supports. Third, To Mang Inasal Food Corporation for their cooperation and concepts. Last, to Mr. Edgar Alis for his guidance, support and favors he gave to us.
Table of Contents
CHAPTER I: The problem and its Background A. Introduction B. Statement of the Problem C. Hypothesis D. Justification of the Study E. Significance of the Study F. Definition of terms G. Scope and Limitation
Chapter II: Related Study and Articles
Chapter III: Methods of Research A. Method of Research B. Method in Collecting Data C. Interpretation of Data D. Questionnaire E. Graphical Presentation of Data F. Gantt Chart G. Organizational Chart H. Flow Chart
CHAPTER IV: Summary, Conclusion and Recommendations
CHAPTER V: List of References/Bibliography
INTRODUCTION
Inventory system is an effective way for monitoring and tracking different materials that are transferred in and out of a company’s warehouse or establishment usually for accounting purposes. It is also important for a company to monitor all the transactions
In
Mang Inasal Food Corporation (Calapan City)
System Analysis and Design Presentation of Bachelor of Science in Information System
In
City College of Calapan
System Analysis and Design (IS8) requirement
For the Bachelor of Science in Information System
Presented by:
Angeles, Mark Lowie P.
Aquino, Bryan Delf C.
Delos Santos, Kim Edward A.
Dizon, Mark Dave A.
Malabanan, Eric D.
Mañibo, Jestone D.
Tugas, Kim Paolo F.
Villarez, Isaac Ace
ACKNOWLEDGEMENT
In the preparation of this study We would like to extent our warm sincerity in thanking the following persons who gave their valuable help and encouragement so as to take this study to reality.
First of all, to God for the strength, guidance, wisdom, favor and knowledge during the preparation of this feasibility study.
Second, to our beloved parent for their moral and financial supports. Third, To Mang Inasal Food Corporation for their cooperation and concepts. Last, to Mr. Edgar Alis for his guidance, support and favors he gave to us.
Table of Contents
CHAPTER I: The problem and its Background A. Introduction B. Statement of the Problem C. Hypothesis D. Justification of the Study E. Significance of the Study F. Definition of terms G. Scope and Limitation
Chapter II: Related Study and Articles
Chapter III: Methods of Research A. Method of Research B. Method in Collecting Data C. Interpretation of Data D. Questionnaire E. Graphical Presentation of Data F. Gantt Chart G. Organizational Chart H. Flow Chart
CHAPTER IV: Summary, Conclusion and Recommendations
CHAPTER V: List of References/Bibliography
INTRODUCTION
Inventory system is an effective way for monitoring and tracking different materials that are transferred in and out of a company’s warehouse or establishment usually for accounting purposes. It is also important for a company to monitor all the transactions