inventory system
CHAPTER 1
THE PROBLEM AND ITS BACKGROUND
Introduction
In today’s generation, people are engaged in high-end systems that aims to enhance individual lifestyle and most especially in the world of business. The use of manual system is now obsolete because of the newly computerized system. Almost all of the businesses are using high-end systems that can be easily used which can lessen the time consumed compare to the manual system.
Inventory system is an efficient way to monitor and track different products that are being transferred in and out of the company. Inventory system serves several different purposes for the company. One purpose is to monitor the availability of the products. It is important for a company to monitor all transactions and movements of goods in order to keep an account of all their stocks. Another purpose is to gain security from unauthorized personnel.
It is easy and unfortunately common for restaurants to lose money through poor inventory management. Startup restaurants are particularly helpless since they often do not have their financial control systems. But with the use of high-end system, it is possible to make an inventory system that will be a great help for the restaurant’s management.
Background of the study
Limone is a newly opened restaurant located at Angeles City’s food strip, the Nepo Quad. The restaurant is designed with a refreshing and the vibrant yellow and green color, which translates the restaurant’s name Limone, coining it from the word “Lemon”. The restaurant offers warm couches and comfortable chairs which can accommodate around 40 customers. The interiors are decorated with hints of white and green. The artwork of the owner’s daughter is displayed on the restaurants wall, complimenting Limone’s overall theme.
The name of the restaurant is derived from the fruit “Lemon” because almost of all the dishes offered in the menu are filled with lemons. Mari Joe V. Chua, the proprietor of the said
THE PROBLEM AND ITS BACKGROUND
Introduction
In today’s generation, people are engaged in high-end systems that aims to enhance individual lifestyle and most especially in the world of business. The use of manual system is now obsolete because of the newly computerized system. Almost all of the businesses are using high-end systems that can be easily used which can lessen the time consumed compare to the manual system.
Inventory system is an efficient way to monitor and track different products that are being transferred in and out of the company. Inventory system serves several different purposes for the company. One purpose is to monitor the availability of the products. It is important for a company to monitor all transactions and movements of goods in order to keep an account of all their stocks. Another purpose is to gain security from unauthorized personnel.
It is easy and unfortunately common for restaurants to lose money through poor inventory management. Startup restaurants are particularly helpless since they often do not have their financial control systems. But with the use of high-end system, it is possible to make an inventory system that will be a great help for the restaurant’s management.
Background of the study
Limone is a newly opened restaurant located at Angeles City’s food strip, the Nepo Quad. The restaurant is designed with a refreshing and the vibrant yellow and green color, which translates the restaurant’s name Limone, coining it from the word “Lemon”. The restaurant offers warm couches and comfortable chairs which can accommodate around 40 customers. The interiors are decorated with hints of white and green. The artwork of the owner’s daughter is displayed on the restaurants wall, complimenting Limone’s overall theme.
The name of the restaurant is derived from the fruit “Lemon” because almost of all the dishes offered in the menu are filled with lemons. Mari Joe V. Chua, the proprietor of the said