A melon is any of various plants of the family Cucurbitaceae with edible, fleshy fruit. The word "melon" can refer to either the plant or specifically to the fruit. Many different cultivars have been produced, particularly of muskmelons. Although the melon is a botanical fruit (specifically, a berry), some varieties may be considered vegetables rather than fruits. The word melon derives from Latin melopepo, which is the latinization of the Greek μηλοπέπων (mēlopepon), meaning "melon", itself a compound of μῆλον (mēlon), "apple" + πέπων (pepōn), amongst others "a kind of gourd or melon".
Purpose of the Study
The general objective of the study is to produce vinegar out of Melon which can offer a good effect on human health. To produce vinegar without using chemicals or other substances that can harm both people and the environment. To introduce the potential of melon as good source of nutrients comprising vinegar with better result.
Health Benefits of Melons
Wonderfully delicious with rich flavor, muskmelons are very low in calories (100 g fruit has just 34 calories) and fats. Nonetheless, the fruit is rich in numerous health promoting poly-phenolic plant derived compounds, vitamins, and minerals that are absolute for optimum health. The fruit is an excellent source of Vitamin A, (100 g provides 3382 IU or about 112% of recommended daily levels) one of the highest among cucurbita fruits. Vitamin A is a powerful antioxidant and is essential for healthy vision. It is also required for maintaining healthy mucus membranes and skin. Consumption of natural fruits rich in vitamin A has been known to help protect from lung and oral cavity cancers. It is also rich in antioxidant flavonoids such as beta-carotene, lutein, zea-xanthin and cryptoxanthin.These antioxidants have the ability to help protect cells and other structures in the body from oxygen-free radicals and hence; offer protection against colon, prostate, breast, endometrial, lung, and pancreatic cancers. Total antioxidant strength measured in terms of oxygen radical absorbance capacity (ORAC) of cantaloupe melons is 315 µmol TE/100 g. The value for honeydew melon is 241 µmol TE/100 g. Zea-xanthin, an important dietary carotenoid, selectively absorbed into the retinal macula lutea in the eye where it is thought to provide antioxidant and protective UV light-filtering functions. It, thus, offers protection of eyes from "Age-related macular degeneration" (ARMD) disease in the elderly. It is a moderate source of electrolyte, potassium. 100 g fruit provides 267 mg of this electrolyte. Potassium is an important component of cell and body fluids and helps control heart rate and blood pressure. It thus offers protection against stroke, and coronary heart diseases. The fruit also contains moderate levels of B-complex vitamins, such as niacin, pantothenic acid and vitamin C, and minerals like manganese. Consumption of foods rich in vitamin-C helps the human body develop resistance against infectious agents and scavenge harmful oxygen-free radicals. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. Commercially, muskmelons are being used to extract an enzyme superoxide dismutase (SOD), which plays a vital role as strong first-line antioxidant defenses inside the human body.
Dependent: Properties of Commercially produced vinegar
3 cups Mineral Water
1 cup refined sugar
1. Prepare diluted fruit juice (one part mashed fruit to three parts water). Chop the fruit cores. Use a blender if available. 2. Add water and put in cheesecloth. Press to squeeze the juice. 3. Strain juice through cheesecloth, if necessary.
4. Add sugar to the strained juice.
5. Place in a casserole and boil at approximately 65 ̊C for 20 minutes (near boiling) 6. Cool and transfer in clean bottles
7. Add yeast and cover the...
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