Submitted by:
Maria Terosa Cassian T. Temprosa
31 January 2013
TABLE OF CONTENTS
Introduction ……………………………………………………………………………. 3
Overview of the restaurant ……….……………………………………………. 3
Job Description ……………………………………………………………………….. 4
Summary of Daily Activities …………………………………………………… 5
Time Record ……………………………………………………………………………
Evaluation Report …………………………………………………………………..
Conclusion
Reference
Introduction The objective of this report is to highlight the practical face of hospitality and culinary arts. The frame of my training was based on the comparison of what I have studied and learned in AHA to what I experienced in the restaurant.
Overview of the restaurant Joe’s was established in 2001 by a family of good food lovers. Located in a quiet, hidden place in Los Banos, Laguna, Joe’s is the go to place to bring one’s date, or to have an initimate meal with friends. Joe’s serves a variety of pastas and steaks, and the restaurant takes pride in serving only freshly home cooked meals. With friendly and courteous staff and a serene and homey ambiance, it’s no wonder that Joe’s has such a regular and loyal following. GMA News Online recommended the restaurant as among the top ten must-try restaurant in Los Banos, Laguna: "Here’s one restaurant where people usually spend their birthdays. Those who have been there know the reason: Joe’s has an ambiance that radiates a certain kind of intimacy.
Don’t get me wrong. It’s not an exquisite building of majestic proportions. However, if you’re looking for a few good laughs and a delectable lamb chop, then a visit to Joe’s might be worth your while"
Job Description
Job Title: Trainee
Report To: Restaurant Supervisor
Responsibilities: * Prepare basic ingredients such as tomatoes, onions, garlic, olives, and herbs readily available for cooking. * Prepare and make basil pesto. * Bake pastries such as tiramisu and cheesecake. * Assist in handling cash registry. * Change cutlery. * Bring plates from the kitchen to the waiters. * Refill salt, pepper, oil, and dried chilli. * Set-up tables. * Fold napkins. * Assist in deep cleaning of kitchen. * Take and serve orders to customers. * Assist in maintaining toilet sanitation. * Handle food plating and garnishing. * Assist in weekly inventory. *
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