ingredients of pandesal and equipments

Satisfactory Essays
Topics: Bread, Flour, Baking
Pandesal or bread of salt is probably the most popular bred in the Philippines. Pandesal is the favorite “agahan or almusal” breakfast food of most Filipinos.

2 cups all purpose flour
2 cups bread flour
½ cup white sugar
5 tbspmargarine, melted
1 tsp baking powder
1 pouch rapid rise yeast
1 tsp salt
1 cup bread crumbs
1 piece raw egg
1 tbsp cooking oil

1. Combine the yeast and sugar and stir until the yeast and sugar are fully dissolved
2. In the mixing bowl, combine the dry ingredients starting with the flour then the sugar, salt, and baking powder. Mix well by stirring
3. Add the egg, margarine, cooking oil, and yeast-sugar mixture in the mixing bowl with the dry ingredients then mix again until a dough is formed. Use your clean hands to effectively mix the ingredients.
4. In a flat surface, knead the dough until the texture becomes fine. For faster and easier kneading, you may use a Stand Mixer with dough hook.
5. Mold the dough until shape becomes round then put back in the mixing bowl. Cover the mixing bowl with damp cloth and let the dough rise for at least 1 hour
6. Put the dough back to the flat surface and divide into 4 equal parts using a dough slicer
7. Roll each part until it forms a cylindrical shape
8. Slice the cylindrical dough diagonally (These slices will be the individual pieces of the pandesal)
9. Roll the sliced dough over the breadcrumbs and place in a baking tray with wax paper (makes sure to provide gaps between dough as this will rise later on)
10. Leave the sliced dough with breadcrumbs in the tray for another 10 to 15 minutes to rise
11. Pre-heat the oven at 375 degrees Fahrenheit for 10 minutes
12. Put the tray with dough in the oven and bake for 15 minutes
13. Turn off the oven and remove the freshly baked pandesal.

A. Estimated Projected Cost
F.1 Tools and Equipments
Unit Cost
Total Price

6-tray (plancha)






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