Infrared Thermometers Are Used To MeasureSurface

Infrared thermometers are used to measure: Surface temp Internal temp of hot food Air temp Internal temp of frozen food

2. Food cannot be re-frozen once it is thawed because: re-freezing encourages dangerous bacteria growth dangerous bacteria can grow on thawed food dangerous visuses can grow on thawed food re-freezing ruins the flavor of the food

3. What is the min temp for transporting hot food and hot holding food items? 135+

4. The person most likely to contract an illness caused by contaminated foods is a: college athlete senior citizen nurse working in a large hospital mother with small kids

5. What type of jewelry may a food handler wear while preparing food? Watch Bracelet Plain band Earrings

6. Dispose of cleaning solutions by pouring htem down a floor drain

7. The concentration of a sanitizing solution is compromised when: the solution is too old the solution has been contaminated the solution is mixed with rinse water the solution is too hot

8. All of these foods are potentially hazardous except: raw chicken, raw asparagus, sliced melons, cooked rice

9. If the water supply to an establishment is shut off and there is no alternate potable water source: the establishment needs to close until the water is restored.

10. The min internal temp of a pork roast casserole cooked in a microwave is: 165 F for 15 seconds

11. Which of the following statements about bacteria is NOT correct: Are present on the skin of even healthy people Are microorganisms Are essential to the survival of life on earth Cannot cause disease in humans

12. Clean plates are required for each trip to the buffet because: contamination can be prevented

13. Frozen products should be rejected: if the package is torn or distorted.

14. Handwashing is not allowed in sinks that are: used for food prep

15. Light bulbs in food prep areas must be covered to prevent physical contamination

16. The safe way to thaw large poulty or meat products is: in a fridge at 41 F or lower.

17. The min temp and time allowed for cooking roast beef is: 130 F for 112 min

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