She even commented on fresh fruit was incredibly sour and fresh vegetables being bitter. I feel this statement is undeniably false, unless of course, your fruit and vegetables are unripe or you are biting into a fresh lemon or a lime. That sweet oranges and apples were created, not grown the natural way of our ancestors. Cooking our food to death and adding spices just to make it edible. I tend to believe status played a big role in our early cultures on how food was prepared. Referring back to Rachel’s article, she said “only the uncivilized, the poor and the starving resorted to it” and the Greeks claimed it was a sign of bad times if a person resorted to eating greens or root style vegetables. If this is the case, how do you explain olives, grapes and Greek salads that were fed to the
She even commented on fresh fruit was incredibly sour and fresh vegetables being bitter. I feel this statement is undeniably false, unless of course, your fruit and vegetables are unripe or you are biting into a fresh lemon or a lime. That sweet oranges and apples were created, not grown the natural way of our ancestors. Cooking our food to death and adding spices just to make it edible. I tend to believe status played a big role in our early cultures on how food was prepared. Referring back to Rachel’s article, she said “only the uncivilized, the poor and the starving resorted to it” and the Greeks claimed it was a sign of bad times if a person resorted to eating greens or root style vegetables. If this is the case, how do you explain olives, grapes and Greek salads that were fed to the