Preview

Identification Of A Macromolecules Lab Report

Good Essays
Open Document
Open Document
3884 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Identification Of A Macromolecules Lab Report
Summary for Quiz
Monday, May 30, 2005
12:13 AM Title
Identification of Some Macromolecules Gist of Experiment • Use different tests to check for the existence of macromolecules in various substances o Iodine test checks for starch and/or glycogen o Benedict's test checks for reducing sugars o Biuret test checks for protein Notes on Underlying Theory
Introduction
• The most abundant elements in living material are: o Carbon o Hydrogen o Oxygen o Nitrogen o Sulfur o Phosphorus • There are 4 major types of biological macromolecules: o Carbohydrates • Monosaccharides (i.e. glucose, fructose)
…show more content…
OK, remember we had sulfuric acid in there? Now we have to neutralize the solution! Details below… a. We're going to use barium hydroxide, a base, to neutralize this solution a. We're essentially going to perform a titration, where we use litmus paper to figure out when the solution is acidic, when it is basic, and when it is neutral a. The chemical formula is this: H2SO4 + Ba(OH)2 -> BaSO4 + 2H2O i. Note that the precipitate (salt) which forms is barium sulfate - we will filter this out later! Protein Portion 1. OK, so remember that back in the day, we had protein and nucleic acid resulting from a centrifugation…Well, now we're dealing with the protein portion, which is solid 1. We take half the protein and add pancreatic enzyme a. This enyzme will hydrolyze the protein into its amino acid subunits a. This simulates how the hydrolytic process is carried out naturally, because in real life it is done with enyzmes! 1. And the other half of the protein we add phosphate buffer, which will not hydrolyze it at all! 1. To both we add thymol crystals, which prevent the growth of bacteria

Summary for Quiz
Monday, June 06, 2005
10:28 AM Title
Characterization of Some

You May Also Find These Documents Helpful

  • Satisfactory Essays

    Lab Report 8 Bio 112

    • 596 Words
    • 3 Pages

    b. The response variable that I am going to use for this experiment will be the movement that will eventually increase to either the wet or dry side.…

    • 596 Words
    • 3 Pages
    Satisfactory Essays
  • Better Essays

    Unknown Lab Report

    • 2145 Words
    • 9 Pages

    The purpose of this lab was to identify two unknown bacteria cultures using various differential tests. The identification of these unknown cultures was accomplished by separating and differentiating possible bacteria based on specific biochemical characteristics. Whether the tests performed identified specific enzymatic reactions or metabolic pathways, each was used in a way to help recognize those specifics and identify the unknown cultures. The differential tests used to identify the unknown cultures were oxidase, catalase, lactose and sucrose fermentation, Kugler/iron agar, nitrate reduction, gelatin hydrolysis, starch hydrolysis, manitol salt, MR-VP, citrate, bile esculin, indole, urease, DNase, and coagulase.…

    • 2145 Words
    • 9 Pages
    Better Essays
  • Good Essays

    3. Cool the flask in ice water and under the hood cautiously add 10.0 mL (89 mmol) of 48% aqueous hydrobromic acid. Then add your assigned volume of concentrated sulfuric acid.…

    • 512 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    4: Acid Sour Bases

    • 312 Words
    • 2 Pages

    b. Don’t forget to read the labels on products to find the names or formulas of acids and bases they may contain.…

    • 312 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    The first half of module seven discussed protein digestion, absorption, and metabolism; while the second half focused on pathological stress and kidney disease. Protein digestion occurs in the stomach and small intestine. When a protein reaches the stomach it is denatured by hydrochloric acid. Once the protein is digested pepsin breaks apart the denatured protein into peptides. Peptides move into the small intestine where they encounter an enzyme that digest the peptides into di- or tripeptides, then into single amino acids. Once the protein is digested into single amino acid groups, then the amino acids can be absorbed into the intestinal epithelial cells. The amino acids are moved from the intestinal epithelial cells into the capillaries of the intestinal villi. From the capillaries of the intestinal villi,…

    • 430 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Unknown Lab Report

    • 839 Words
    • 4 Pages

    4. What is the blood test that would confirm the presence of this pathogen in the student’s blood?…

    • 839 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Experiment 4 Lab Review

    • 637 Words
    • 3 Pages

    Macromolecules are in all forms of life. These organic compounds are carbohydrates, lipids, proteins, and nucleic acids. These are monomers and they link together into long chains that form polymers. Different reagents can be used to find the presence of these macromolecules.…

    • 637 Words
    • 3 Pages
    Good Essays
  • Good Essays

    There are four biological marcomolecules essential to the function of a cell: lipids, proteins, carbohydrates and nucleic acids. Proteins are made up of amino acids that have a carbon in the center of the structure with four chemical groups attached to the sides. Traditionally protein is understood to assist in the development of muscle in athletic people, but it actually functions as structural support, cell adhesion, transport for molecules, and cellular communication. Through dehydration synthesis, the release of a water molecule from the joining of two amino acid groups, a peptide bond forms. For the experiment performed in lab, amino acids and peptide bonds found in protein were investigated in different food substances, it was assumed that liquid foods with a higher viscosity would contain proteins.…

    • 542 Words
    • 3 Pages
    Good Essays
  • Good Essays

    coenzymes

    • 496 Words
    • 2 Pages

    7. As a protein is made it will fold up all by itself into its active form…

    • 496 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    This experiment had four parts to it, where you had to find out if the food you picked contained starch,sugar,lipids and protein.The food item that was chosen to decipher was a Big Mac and you chose what from the burger you wanted to test to see what it was made of, example like the bun of the burger. When testing you would have one test tube of water with food and the other test tube with the solution needed and food.The reason for the test tube with the water is because it was the indicator. If the product of food contained the macromolecule that was tested for it would of showed if there was any difference from the two test tubes.…

    • 299 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Quick Test

    • 469 Words
    • 2 Pages

    Properties of Biomolecules Introduction Concept 1: Monomers and Polymers Concept 2: Classes of Biomolecules Concept 3: Lipids Practice (1 page) Review (4 pages) Concept 4: Carbohydrates Review (4 pages) Concept 5: Proteins Review (9 pages) Concept 6: Nucleic Acids Practice (1 page) Review (10 pages) Self-Quiz Self-Quiz 1.…

    • 469 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Write an Ib Lab Report

    • 1024 Words
    • 5 Pages

    • Carbohydrates include simple sugars, disaccharides and polysaccharides. They are the most important source of energy for most organisms. Polysaccharides change color in the presence of iodine solution: Glycogen gives a red-brown color and starch a dark blue–violet color. While simple sugars, having an aldehyde group, or a ketone group act as reducing agents in the presence of Benedict’s reagent producing a range of colors from green to brown depending on the degree of reduction they exhibit. In a solution of sufficiently high pH, sugars can reduce weak oxidizing agents such as cupric ions. Benedict’s solution contains sodium bicarbonate, sodium citrate and copper sulfate. If combined with a reducing sugar and heated, the divalent copper ion Cu of copper sulfate is reduced to the monovalent copper ion of cuprous oxide Cu2O which forms a precipitate ranging in color from green to brick red.…

    • 1024 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Wash with few drops of H2O. Precipitate Decantate Centrifuge and separate. Proceed to Group IV Analysis. NO YES Does precipitate occur?…

    • 541 Words
    • 3 Pages
    Good Essays
  • Good Essays

    5. When the precipitate has settled, 2 mL of concentrated sulfuric acid is introduced with…

    • 741 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Chemicals of Life

    • 404 Words
    • 2 Pages

    Molecules that only contain carbon and hydrogen are known as hydrocarbons→ because of their symmetrical shape, they are considered non-polar or hydrophobic…

    • 404 Words
    • 2 Pages
    Satisfactory Essays