Hungry In America Documentary Analysis

Sifferlin, Alexandra, and Alexandra Sifferlin. "Hungry in America: Documentary Exposes the Growing Problem of Starvation Amid Plenty | TIME.com." Time. Time. Web. 21 June 2015. This article describes many causes of hunger and unhealthy eating habits in the United States that explored in documentary “A Place at the Table”. The author explains that poverty is one of the major contributing factors of obesity because poor families cannot provide healthier meals. I will use this article to support the opposition to Bittman’s right that he assumes way too many things about food deserts. For example, that people in food deserts have a way of transportation to healthy supermarket and grocery stores that they simply choose fast food instead of cooking. Which Sifferlin exposes is not true.
Nestle, Marion. "Access to Healthier Foods Alone Won't Fix Our Obesity Problem." The Atlantic. Atlantic Media Company, 1 May 2012. Web. 21 June 2015. In his article, the author explores many different reasons as to why access to healthier foods is an all-around illogical to ending the obesity crisis. He claims that ending poverty and making
He argues, rather, that "wholesome" foods can be just as caloric or fattening as fast food and that the main moderate solution for consummation the obesity epidemic involves the fast food industry making some changes to its ingredients and menu to become somewhat healthier. I will use the evidence of this article to support the objection to Bittman's article that obesity will end if individuals stop to eat fast foods because Freedman show up how this is an unlikely approach that is not reasonable or double for all