How To Make Coconut Tart

Over the christmas vacation there were lots off preperations to be done for the traditional family dinner, there was ham to be baked, rice to be cooked and stuffing to be made along with all the desserts and treats after dinner. One of the desserts were Coconut tart which we are going to talk about in this essay. There Are three major steps in Making This tart ; 1) Gathering Ingredients & Material, 2) Cooking method, and lastly 3) Baking Time & Finished Product. In baking, your first step is to take out your ingredients. These ingredients are very important to the taste of the tart; therefore you must place an exact amount of each ingredient to receive full taste. In this paragraph I would tell you the items and amounts needed. This recipe would make enough dough for three tarts. Needed are ¼ pound of both Crisco and margarine, ½ pound of sugar, ¼ teaspoon of both nutmeg and cinnamon, 2 pound of flour and 2 ½ teaspoons of baking powder. Also needed are ½ cup of milk, 1 teaspoon of both vanilla and almond essence and an egg. Finally, the most important ingredient of them all, grated dry& stewed coconut. While ingredients in baking a tart are important, the method is important as well. The method for baking tart is quite simple, once there is patience. Firstly you place the Crisco, margarine, vanilla essence, almond essence, cinnamon and nutmeg in a bowl and begin to beat while adding sugar. Beat until smooth. Then add milk and crack the egg in a separate bowl and beat until frothy. When frothy, add to the other mixture of dry ingredients and add baking powder and flour and knead until hard enough to roll off. When step two is finished and the dough has already been kneaded, we are now ready to put the tart together. Roll the dough with a rolling pin in random directions until flat and levelled. Then take it up on the rolling pin and put it into a plate to make the bottom layer of the tart. Now add three spoons of grated and stewed