How Taco Conquered America

According to the articles "Holding Onto Heritage Before It Slips Away" by Rachel L. Swarns, and "How The Taco Conquered America" by Lauren Tarshis, dishes from other countries often change when they come to the U.S. One way this is shown is in the article "How The Taco Conquered America" the article says how Americans did not like tacos and mexican food when it came to America, until it was changed a little. "Bell spent his evenings experimenting in his kitchen, finally devising a method crisping taco shells in advance. He concocted a taco sauce that was milder than a typical piquant Mexican sauce. He designed his tace place to be modern, more like a fast-food joint than a homey Mexican stand. Bell's first taco restaurant, Taco Tia, opened