How Did Slavery Develop In The English Colonies

Large-scale African slavery was introduced into the English colonies of North America around the middle of the seventeenth century. Although slavery developed in all of the British colonies, it did not have the same level of importance in each of the areas of settlement. Slavery mainly spread over those areas where there were large plantations of high-value cash crops, such as tobacco, indigo, sugar, rice and coffee. Consequently, in the Chesapeake and the Southern colonies, this form of labour rapidly became the basis of their economies. In New England and the Northern colonies, however, slavery was going to remain peripheral.
The settlers´ need for cheap labour to work on their plantations was one of the main reasons why the British colonies began to import enslaved Africans. In the Chesapeake area, successful tobacco cultivation required abundant land (since the crop quickly drained soil of nutrients). Consequently, plantations gradually spread out along the region’s rivers and planters quickly found themselves being land rich but labour poor. At first, indentured servants were used as the needed labour. These servants were mainly young English men who, in
Planters first imported already enslaved Africans from Caribbean sugar islands (the “Atlantic creoles“) but then, they began to purchase slaves directly from Africa. Although this new labour force was usually more expensive than indentured servants, it proved to be highly profitable because slaves, as well as their offspring, meant a lifetime of service. As a result of the introduction of slavery, society became more stratified: the Chesapeake colonies developed a three-tiered society with planters at the top, few poor farmers in the middle and slaves at the