How Did Co. Sanders Become A Chef?

Col. Sanders didn't become a chef until he was at the age of 40 and only became an icon when he sold his company at 75. Col. Sanders was born in 1890 and was brought up on a farm in Indiana. Sanders father died when he was 6 leaving him to take care of his brother and sister while the mother spends long days working. One of Sanders biggest responsibilities was cooking for his sibling’s, by the age of 7 he had become a decent cook.
Sanders acquired a service station in Kentucky in 1930 and began to serve Southern dishes to travelers. Kentucky became known for its food, and Sanders decided to convert the service station into a restaurant
In 1939 Sanders found that frying his chicken which had the 11 Herbs and Spices in a pressure cooker, cooked
The same deal was made with several other local restaurants when Kentucky Fried Chicken became a top selling item.
Sanders restaurant was going great, until a new interstate bypassed Sanders restaurant. In 1956, he sold his location at a loss, leaving his $105 monthly check as his only income. Sanders decided he didn’t want to live the quiet life.
Since he closed his restaurant, Sanders dedicated himself to the franchise. He went on a road trip with his wife, the car was packed with pressure cookers, spice blends and flour. He would enter a restaurant and offer to cook. If the owner enjoyed his meal he would then sign a
Appliances were bought for the hamburger restaurant from salesman Ray Kroc, who was curious why they needed eight malt and shake mixers. In 1954 Kroc visited the brothers to see how a small shop could sell so many milkshakes. Ray Kroc discovered a simple format that allowed the brothers to produce huge quantities of food at low prices. A burger cost 15 cents, which was about half the price that competing restaurants charged. Self-Service counters eliminated the need of waitress, customers would receive their food quickly because the burgers were cooked ahead of time and was kept warm under a heat