Preview

How Can Gmo Scare Us

Powerful Essays
Open Document
Open Document
880 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
How Can Gmo Scare Us
How can GMO scare us
Seohyeong Pyo
Lake Michigan College

Did you know more than 70 percent of foods in American restaurants and supermarkets contain genetically modified organisms? You already know that there is a huge difference between food and health. Food is good if it offers diverse, tasty, gourmet, and nutrient-rich.Health is state of being free from illness or injury.
First of all, eating infected a gene from another creatures, GMO (Genetically Modified Organism), which is the most greatest issues from around of world, It is better not eaten to human beings. GMO is unsecure, dangerous, and harmful. In despite of the dangerousness, Most of people doesn’t know where the foods on the table actually
…show more content…
Their own disadvantages far outweigh their own advantages. A study by the American Academy of Environmental Medicine (AAME) advised precaution because GM foods have not been tested for human consumption and because there is significant evidence of probable harm (AAME, 2009).
The harmful effects that have raised up to now are that GMOs can cause food allergy reactions, indirect and non-traceable effects on cancer rate, unknown effects on human health and malfunction immune system. Several studies bear testimony to the dangerousness.
Second, transgenic crops have destroyed our environment and organic farming industry impossible by contaminating organic foods. transgenic crops is harmful insect, Perhaps,it helps to reduce environmental contamination. However, the resistance genes injected to the crops could easily spread to the ecological system. Consequently, the change has resulted in being caught in a vicious circle due to the birth of super weeds and super insect by spreading the genes to
…show more content…
As a result, animals have been suffering because of the health complications brought on by GMOs. Jeffrey M. Smith, a leader in promoting healthier non-GMO food choices, writes in the introduction to his book, Genetic Roulette about the many side effects of GMOs that were displayed during animal testing:
Lab animals were tested with GMO foods and impaired immune system, and watch their growth, with impaired immune systems, bleeding body, not being normal, and have potential cancer growth in the intestines, impaired blood cells, mishappening cell metabolism, and liver, kidney lesions,inflamed kidneys, less developed brains and testicle, enlarged livers, pancreas, and higher blood sugar sounds not very good. This is all from GMO testing lab animal.
These results of GMO animals has clear indication that how consuming these mutations can lead serious health risks. So not only most body are affected, animal’s life get shorter and their offsprings has lower chance of survival. If this were any indication as to how humans will be affected to see exposure to GMOs, I would not chose GMO food. Then I would not have awful body organs, being danger in my life and not having children

You May Also Find These Documents Helpful

  • Good Essays

    19 GMOs are and what possible effects on the consumer’s health it may have so that the…

    • 810 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Even with all of the benefits to humans, genetically modified food can also have a…

    • 465 Words
    • 1 Page
    Good Essays
  • Good Essays

    Genetically Modified Organisms (GMO)/Genetically Engineered (GE) foods are the result of laboratory processes which artificially insert genes into the deoxyribonucleic acid (DNA) of food crops or animals. There are many arguments both in favor of and against mandatory labeling of GMO/GE foods. Whether or not to require labeling of GMOs or GE foods also involves the debate over the risks and benefits of food crops produced using biotechnology. However, the overarching argument is consumers have a right to know what is in their food, especially concerning products that can cause allergic reactions. According to the Campaign for Healthier Eating in America, Genetically Modified (GM) foods are linked to toxic and allergic reactions, sick, sterile, and dead livestock, and damage to virtually every organ studied in lab animals (http://www.responsibletechnology.org). Because there is no scientific evidence that GMO/GE foods do or do not cause health issues in humans (because there have been no long-term studies), consumers may or may not be being harmed by GMOs. However, the safety of GMOs has been questioned by other countries. In fact, they are banned by food manufacturers in Europe and other countries, but, present in the majority of meats, produce, diary and processed foods in the United States (US). Many consumers in the US have no knowledge that they are consuming GMOs. If they did, it is now known if, similar to Europe, many would prefer to not consume GMO/GE foods. However, without proper labeling, the big issue of concern is, they do not know how to avoid them if they wanted to.…

    • 856 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    Miss

    • 8881 Words
    • 29 Pages

    Long-term and Short-term Effects The effects shown toward health include newly created allergens, a decrease in nutritional value, unwanted antibiotic resistance and also increased toxicity. The idea that a newly created allergen by GMO can exist, there has yet to be any confirmed data to justify this effect, is not implausible. Since GM foods are created by adding protein to benefit the potential of the crop, a protein that is not usually consumed by humans may become eminent and cause an allergic reaction that no one has ever witnessed. A decrease in nutritional value is suggested due to the natural ability of a plant to incorporate mineral and nutritional value.…

    • 8881 Words
    • 29 Pages
    Powerful Essays
  • Good Essays

    As a result, some of GM crops have strong vitality and they can spread out their genes by wind or insects. They can invade the areas of other plants and they can kill some kinds of beneficial insects. At that time, the ecosystem will be unbalanced and the environment will be destroyed and people will gain no benefit from that situation. In order to prevent the situation from deteriorating, we should stop popularize the GM foods and stop grow GM…

    • 776 Words
    • 4 Pages
    Good Essays
  • Better Essays

    DARK Act Argument Essay

    • 1357 Words
    • 6 Pages

    The risks to our health and exposed for using genetically modified crops or plants have not been yet proven because we are too early in the game of this genetically modification and engineering process. Thinking that this is a small solution to our problem for hunger and feeding Americans, then maybe they are just creating more problems that may not have solutions for in the future. However, the US National Academy of Science, Engineering and Medicine, states otherwise. In a new report that details how genetically modified organisms are apparently safe for human consumption and surprisingly, also have significant benefits for human health and the environment(FDA.org). They base their findings on an intensive and detailed report with past studies about GMOs. The many interviews with scientists, researchers and field experts that have data stating that they are not bad for one’s health. This helps determine whether it is good or bad for the health when it comes to eating genetical modified foods. They even have a new study that suggests that when crops are being engineered to improve human health, by altered to produce more vitamins or nutrients. This might be one good side of it, but why should we playing with mother nature? This is a big gamble we are…

    • 1357 Words
    • 6 Pages
    Better Essays
  • Good Essays

    Why Do Gmo Have Got To Go

    • 737 Words
    • 3 Pages

    Most of America eats in ignorance, completely oblivious to the herbicides and pesticides invading their bodies. Perhaps it is because no United States laws require foods that contain genetically modified organisms to be labeled. Therefore, people are unknowingly damaging their bodies. Genetically modified organism studies on animals have recorded effects of GMO toxicity, including immune deregulation, accelerated aging, infertility, deregulation of genes, and altered structure and function in the liver, kidney,…

    • 737 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Gmos Research Paper

    • 1221 Words
    • 5 Pages

    They argue that the American Academy of Environmental Medicine (AAEM) has discovered through animal testing that GMOs to lead dangerous health risks from accelerated aging and immune system problems passing by organ damaging and infertility. According to the physicists of the AAEM, there is a direct relation between GMOs and these health problems (Smith 48). In fact, in 2009, the AAEM urged all doctors to prescribe all their patients non-GMOs diets as, according to them, many of the cases where doctors could not identify the cause of the problem were caused by GMOs (Smith 48). Could one of these problem be allergies? Because another research discovered that GMOs could accidently transfer allergens from one type of food to another, like it was done with the Brazil nuts that contaminated GMOs soybean (“Should You Worry...” 5). Whatever the case is, the AAEM also discovered that the resistant genes of soybean could be transferred to bacterias inside our intestines, meaning that the dangerous proteins in GMOs can potentially be reproduced in our organism even once we have stopped eating GMOs (Smith, 48). Aside of the dangers of GMOs, they are still not the most effective way to produce food. According to Colin Tudge, a British scientist and writer, it has been proved that the best way to farm is the traditional way in which…

    • 1221 Words
    • 5 Pages
    Better Essays
  • Good Essays

    Pro Gmo Persuasive Essay

    • 556 Words
    • 3 Pages

    Many people who fear GMOs claim that they cause allergies and cancer, and causes farmers to overuse and pesticides and herbicides.Unfortunately for those who use such…

    • 556 Words
    • 3 Pages
    Good Essays
  • Good Essays

    How would you feel if I told you that the food you're eating was made in a science lab? Genetically modified organisms, or GMOs, are the outcome of a laboratory process where genes from the DNA of one species are extracted and artificially manipulated into the genes of an uncorrelated plant or animal. Crops are often genetically modified to be resistant to pesticides so farmers would be able to spray them without harming the crop itself. However, there are many consequences regarding consumers’ health and environmental problems. Many people question the safety of consuming genetically modified organisms. Companies should acknowledge that their product is genetically modified by placing a label on the product because customers have a right to know. Furthermore, there are several serious health complications that may rise to the consumer. And finally, genetically modifying organisms should be limited by being placed in a controlled environment to prevent contamination with other species because it can be harmful to the environment in several ways.…

    • 941 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    The Anti-GMO Movement

    • 1519 Words
    • 7 Pages

    One harmful effect that GMOs have on the environment is that they can cross pollinate and their seeds can travel, which makes it impossible to fully clean up the contaminated gene pool. Economic losses have also resulted from GMO contamination (Smith). Organic and non-GMO farmers are now having difficulty keeping their crops GMO free, which means that they can no longer sell the crops that are contaminated (Smith).…

    • 1519 Words
    • 7 Pages
    Powerful Essays
  • Good Essays

    The Effects of Gmos

    • 880 Words
    • 4 Pages

    The two articles I have chosen are both peer-reviewed and have two different opinions about GMO’s. The first article, titled “GMO’s and Global Justice” by Kristian Toft, is against the use of GMO’s, explaining how they are bad for us as human beings and for our environment. Her biggest concern is that we do not know the extent of what these genetically modified foods are doing to our bodies because of the lack of long-term affect testing. When trans-fats were first introduced, corporations battled to get them onto our grocery shelves. It is only decades later that this once novel food has been proven to be extremely unhealthful. This could be a glance into the future of GMO’s. It is similarly a concern that GMO’s in food are causing an increase in allergic reactions. The process of genetically modifying a plant or animal adds new proteins that weren’t indigenous to the original plant or animal, causing an allergic reaction increase when ingested in the human body. Also, some GMO foods have had antibiotic features added to them so they are resistant to certain diseases and viruses. When humans eat them, these antibiotics features persist in our bodies and make actual antibiotic medications less effective. Toft goes on to say that GMO’s are banned in more than 60 countries around the world including, the European Union,…

    • 880 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Published in the journal of Food and Chemical Toxicology, results of the study show that rats fed a GM diet over their lifespan suffered mammary tumours and severe liver and kidney damage.…

    • 546 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Just because they aren’t experimenting on animals (yet), doesn’t mean it’s any different from it. The side effects and the damage on humanity have not been tested yet and when somebody meddles with DNA, anything can happen. Because the food industry does not give any information to which food companies are selling GMO infested food, we do not know what goes into our body, something that was made on the farm, or something that’s made in a laboratory.…

    • 713 Words
    • 3 Pages
    Good Essays
  • Good Essays

    One of the main reasons that GMOs are so dangerous to us is that most of us aren’t fully educated on the subject. The growth and development of this technology has been so rapid and the concept is still so new to us, that we aren’t fully aware of what its long term side-effects and consequences may be. The resulting GM foods have undergone little or no long-term safety testing. The authorities are so blinded by the millions of profits that they have neglected all the risks associated with it. Nowadays, almost everything we buy at local grocery stores are somehow related to GMOs. I.e. fruits and vegetables such as banana, apples, papaya, (for longer shelf life and “presumably” greater potential yield**) etc; they’re found in soy products and corn (presumably better protection again pests); and the most devious of them all, they’re sometimes even found in dairy products as they’re often hidden in animal feed –…

    • 1324 Words
    • 6 Pages
    Good Essays