Preview

How Are Communities Affected By Food Divergent Communities

Satisfactory Essays
Open Document
Open Document
66 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
How Are Communities Affected By Food Divergent Communities
Communities affected by food desserts are residents who are living in community that do not have healthier food options or are restricted to stores which do not carry healthier food options. These communities are mostly communities with low social economic status (SES). The stores within convenient travel distance have cheap meat, dairy food that have high fat, salt and sugar, also a lot of processed foods.
Continue Reading
View Writing Issues

You May Also Find These Documents Helpful

  • Better Essays

    Understanding Influences on Dietary Intake: Case Examples
    • 2555 Words
    • 7 Pages

    Understanding Influences on Dietary Intake: Case Examples

    Rae is a Muslim so she has strict religious beliefs on foods she can and cannot eat. For example as a Muslim she is not allowed to eat pork or drink…

    • 2555 Words
    • 7 Pages
    Better Essays
    Read More
  • Satisfactory Essays

    Dont Blame The Eater Summary
    • 211 Words
    • 1 Page

    Dont Blame The Eater Summary

    The low incomes affects the food options families can choose from. From personal experience, my family has a low income. I go to the store with my mom and I really don’t pay attention to what she buys, but I can tell that the majority of food in our home is junk food. I can clearly see the reason for many American homes to be filled up with junk food. Its obvious that the healthy food is always better but in most cases it is also more…

    • 211 Words
    • 1 Page
    Satisfactory Essays
    Read More
  • Satisfactory Essays

    Summary: Hungry For Change
    • 468 Words
    • 2 Pages

    Summary: Hungry For Change

    1). In Hungry for Change, a 2012 film from James Colquhoun, Laurentine ten Bosch, and Carlo Ledesma that posits that the processed food diet is the root of our ails, Dr. Alejandro Junger says, “The problem is that we are not eating food anymore, we are eating food-like products.” Ten years ago, according to the National Restaurant Association (2016), the top five food trends were bite-sized desserts, locally-grown produce, flatbread, and bottled water (p. 1). Local sourcing, gluten-free cuisine, ethnic cuisine, and nutrition were the top five of the fastest-growing food trend in the last 10 years (National Restaurant Association,…

    • 468 Words
    • 2 Pages
    Satisfactory Essays
    Read More
  • Good Essays

    Food Deserts: A Case Study
    • 1283 Words
    • 6 Pages

    Food Deserts: A Case Study

    Having more revenue means more accessibility to organic fresh produce, the demands in quality food goes up because it is at the reach of families that can afford it. Once the demand of food goes up prices start to rise due to the lands irrigation, the transportation of perishables to food markets, and other expenses that farmers must make in order to increase the growth of the crops. This sets an imbalance in the market system, low income families cannot be affording quality products yet they spend the majority of their revenue on food. In the article, "Social and Economic Effects of the U.S. Food System," it divides into three classifications the effect of food distribution, "1) people involved directly in agricultural food production (e.g., farmers); (2) people involved in the rest of the food system (e.g., processing, manufacturing, food service, and retailing); and (3) consumers" (Nesheim, Oria, Tsai Yih). The U.S. is trying to find reliable methods to make healthy food accessible to low income families and minorities, they started establishing community gardens. Many cities are being given the option to plant gardens and create programs where they promote programs to create their own garden and involve…

    • 1283 Words
    • 6 Pages
    Good Essays
    Read More
  • Good Essays

    Food Justice Summary
    • 450 Words
    • 2 Pages

    Food Justice Summary

    The written piece from Food Justice by Robert Gottlieb and Anupama Joshi goes over the issues surrounding access to fresh food, communities of color, dominance of corporations and defines key environmental terms. It is overwhelming to acknowledge the seriousness and desperation that is displayed in the writing of this book. One aspect of the reading that stood out to me is the defining of terms such as food desert and how this term describes the realities of the living conditions of communities of color and my community in particular. The lack of access to fresh food, full-service markets and the congestion of communities of color with fast food chains and liquor stores are information that I am recently being exposed to and knowledgeable about;…

    • 450 Words
    • 2 Pages
    Good Essays
    Read More
  • Good Essays

    Summary Of The Government Can T Stop Sugar
    • 1167 Words
    • 5 Pages

    Summary Of The Government Can T Stop Sugar

    Lastly the way most Americans are brought up around food. Our party’s and gatherings almost always involve food. We even have a holiday which is Thanksgiving, where we just gore on all types of foods and desserts. When we have birthday parties we always have something sweet to eat like cake and ice cream. So you could say that you learn from a young age to enjoy sweets and, most of the time not in moderation. These are just my personal opinions about how we should not be personal blamed about our sweet…

    • 1167 Words
    • 5 Pages
    Good Essays
    Read More
  • Good Essays

    Explain How Food System Has Affected Health Care
    • 1374 Words
    • 6 Pages

    Explain How Food System Has Affected Health Care

    But with the social and economic alternatives and some of the effects are different they are more closely related than other’s. This can show how we are relating with the issues of the distribution and the economics behind food in the United States. This can show how we are dealing with an overview of the social and economic impacts of the food system on key sectors of the food system. The information gathered has focused on how the market-based economic effects even those with the changes which can measure in the financial success leads to some key factors in the food system and larger determinant of market performance by sector for example output, efficiency, but it did not work to estimate non-market economic values for social impacts. Although an argument with the non-market valuation methods for environmental effects can be shown by this group which want the best for the people in…

    • 1374 Words
    • 6 Pages
    Good Essays
    Read More
  • Good Essays

    Applying the Background and Methodology of the Research Process
    • 936 Words
    • 4 Pages

    Applying the Background and Methodology of the Research Process

    The purpose of the study is to inspire parents, school officials, and members of the community to advocate for a health change in the types of lunches youths are receiving while in school. Through educating not only the parents and school officials but the children comprehensive changes in food consumption would occur. Children are the population that is most impacted by foods that are processed and lack the proper nutritious. It affects the proper brain and physical development and…

    • 936 Words
    • 4 Pages
    Good Essays
    Read More
  • Powerful Essays

    Know the Principles Around Healthy Eating for Children and Young People.
    • 1143 Words
    • 5 Pages

    Know the Principles Around Healthy Eating for Children and Young People.

    There are many different cultures in our world and everyone eats differently and has different ideas as to what is healthy. Hindus are strict vegetarians who believe that violence towards living beings is a no go. Some…

    • 1143 Words
    • 5 Pages
    Powerful Essays
    Read More
  • Good Essays

    Communication in Marriage
    • 2673 Words
    • 11 Pages

    Communication in Marriage

    professor, Department of Family Youth and Community Sciences; Institute of Food and Agricultural Sciences; University of Florida; Gainesville 32611.…

    • 2673 Words
    • 11 Pages
    Good Essays
    Read More
  • Good Essays

    Health And Social Care Level 3 Unit 3 P1
    • 1514 Words
    • 7 Pages

    Health And Social Care Level 3 Unit 3 P1

    This means that the price of food has a major influence on what people buy and eat. The food which contain high-fat and sugar are the ones which are more likely to be affordable therefore are suitable for people who receive low income.Another economic influence is the access to shops. A person who has difficulties walking long distances or doesn’t like to travel far will go to a corner shop as it would be quicker to access what they need meaning that the prices of products may be higher than usual.…

    • 1514 Words
    • 7 Pages
    Good Essays
    Read More
  • Satisfactory Essays

    Environmental Racism In The Food System
    • 241 Words
    • 1 Page

    Environmental Racism In The Food System

    Environmental racism has a strong presence in the food system. The residents living in low-income urban neighborhoods are the ones who are mainly affected by the injustice. Typically the people who reside in said areas are minority groups mainly African Americans and hispanics. There are growing evidence that race and class is definitely…

    • 241 Words
    • 1 Page
    Satisfactory Essays
    Read More
  • Powerful Essays

    Baltimore Childhood Obesity
    • 3208 Words
    • 13 Pages

    Baltimore Childhood Obesity

    1). Studies have shown that this is a major cause of obesity, especially in Baltimore. According to the Centers for Disease Control and Prevention (CDC), a food desert is an area that lacks access to affordable health foods (2012, par.1). Areas that are food deserts are missing grocery stores, but often have many fast food restaurants and convenience stores. Children who live in food deserts tend to eat more junk food and fast food because it is cheep and readily available. Consumption of foods that are processed, hight in fat, and lacking nutritional value leads to obesity, especially in children (Demas, Kindermann, & Pimentel, 2010, p. 251). Children who grow up in food deserts may lack the ability to choose healthy foods over bad foods. The variety of food distributors is a reflection of the socioeconomic state of the community. Food deserts are typically located in poor, urban, neighborhoods. The inhabitants of food deserts lack the money to purchase health food and transportation to areas that sell healthier food. In 2010 the Maryland government passed a bill that promised tax incentives to grocery stores located in low income areas (Advocates for Children & Youth, 2010, p. 2). Although this was a step in the right direction, little change has been seen Baltimore City. Because of the lack of choices, children growing up in…

    • 3208 Words
    • 13 Pages
    Powerful Essays
    Read More
  • Good Essays

    Food Insecurity
    • 582 Words
    • 3 Pages

    Food Insecurity

    The amount of convenience stores compared to the amount of stores that provide produce is shocking. One of the key components of a low income neighborhood is that they have very poor access to grocery stores (Larson, Story, & Nelson 2009). Instead, neighborhoods are polluted with convenience stores that provide very little to no healthy options. Research done into food availability conducted by Hilary Gebaeur and Melissa Laska looked into why an abundance of convenience stores is problematic. Audits of stores surrounding secondary schools in Minnesota revealed that there were specific patterns of what kinds of food were available. Healthier options such as sandwiches and salads were occasionally available but at marked up prices, all while unhealthy options like snacks and finger foods covered the store with product and advertisement (Gebauer and Laska 2011). The more nutritional value the food has such as fruit and yogurt, the less they would appear. Beverages were one of the most popular items at convenience stores. Sodas and sugary drinks were sold in individual packages and bottles and advertised with imagery around the store. Meanwhile, juices were unequally listed; “100% fruit juice was often sold in multiple-serving containers, which may promote excess intake”(Gebauer and Laska: 620). This availability poses a major threat to health because it could be some of the only sources of nutrition for disadvantaged individuals. Greasy and fat ridden foods bundled at low prices is certainly an indicator of why obesity and poor nutrition is so prevalent among these communities. The healthiest options at these convenience stores are scarcely available and expensive which prevent people from getting a sufficient amount of quality nutrition. It proves that access to markets and lesser amounts of convenience stores in the community…

    • 582 Words
    • 3 Pages
    Good Essays
    Read More
  • Good Essays

    Essay On Poverty In America
    • 756 Words
    • 4 Pages

    Essay On Poverty In America

    There are many reasons and ways that these two play along with each other. One fact is the limited resource. There is often lack of full-service grocery and farmer's’ markets in low-income neighborhoods. These neighborhoods don’t have a wide variety of fruits, vegetables, low-fat dairy product and also whole grains, which are more healthy for you. The kind of foods that they have more access to usually have more refined grain, added sugar and fats. Causing them to eat unhealthy food which increases their chances of becomes obese. Often in these situations they don’t have a way of transportation to get to other food and if they do, it will be a day trip to go to and from the grocery store. Often these low-income neighborhoods might not have access to grocery stores do have access to fast food restaurants., where they do not have many healthy and nutritious options. According Ming-Chen Yeh and David L. Katz, “People living in the poorest SES (socioeconomic status) areas have 2.5 times the exposure to fast-food restaurants as those living in the wealthiest areas.” This is cause on why people might chose these fast-food restaurant because they are easier and much closer to them then many grocery…

    • 756 Words
    • 4 Pages
    Good Essays
    Read More

Related Topics