Hospitality Industry

Unit 1: The Contemporary Hospitality Industry

Level 5

Assessor: Pratika Teyssedou

Student name: Anastassia Iljina
Student ID: 20691

Table of contest

Table of contest………………………………..........................................................1
Introduction………………………………...............................................................2
LO1 The current structure of the hospitality industry…………………………..2-6
1.1 The current scale, scope and diversity of the hospitality business…………………2
1.2 The organizational structure of different hospitality organizations………………..3
1.3 The role of hospitality related organizations and professional bodies……………..5
LO2 Staffing in the hospitality industry………………………………................6-9
2.1 The stuffing requirements of different hospitality industries……………………….6
2.2 The roles, responsibilities and qualifications requirements for hospitality industry..7
LO3 Recent developments affecting hospitality………………………………...9-11
3.1 Operational, managerial and legislative issues resulting from recent developments affecting the hospitality industry………………………………....................................9
3.2 The current image of the hospitality business……………………………….........10
LO4 Potential trends and developments in hospitality……………………….11-13
4.1 Justified predictions for potential trends and developments in hospitality………..11
4.2 An impact analysis for the predicted trends and developments………………..…12
Conclusion………………………………................................................................13
References……………………………….................................................................13

1
Introduction
The aim of this essay is to

References: “Welcome to hospitality. An introduction “ Kaye Chon, Thomas A. Maier (3rd edition) Lessons handouts http://www.mightystudents.com/essay/Strategic.Direction.Analysis.69193 http://www.ehow.com/about_5598328_types-hotel-ownership.html http://media.wiley.com/product_data/excerpt/78/EHEP0004/EHEP000478.pdf 13