Hog Farming Plan
BUSINESS PLAN FOR PIG FARMING
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PIG FARM
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BUSINESS PLAN CONTENTS
1. THE EXECUTIVE SUMMARY
1.1 The business 1.2 Business opportunity 1.3 The customers 1.4 The management 1.5 Start-up capital 1.6 Funding 1.7 Source of funds 2. COMPANY SUMMARY 2.1 Legality 2.2 Location 2.3 The management
3 PRODUCTS AND SERVICES
4 PIGS 6.1 History of pigs 6.2 Breeds of pigs 6.3 Breeding sow
6.4 Boar 6.5 Mating pigs 6.6 Pregnant sow 6.7 Management of piglets 6.8 Constructing pig pens iii 5 FEEDING PIGS
1.1 Feeds requirement 1.2 Feeding program for different sizes of pigs 1.3 Commercial feed 1.4 Growing pig feeds at the farm 1.5 Feed preparation at the farm
6 HEALTH AND DISEASES AFFECTING PIGS
4.1 Foot and mouth 4.2 Swine fever 6.3 African swine fever 6.4 Internal parasitic diseases 6.5 External parasites
7 MARKET ANALYSIS AND STRATEGIES 7.1 Situational analysis 7.2 The customers 7.3 Market needs 7.4 Competition 7.5 Selling of pigs in the market
8 MANAGEMENT PLANS
6.1 Staff recruitment 6.2 Staff training 6.3 Staff code of conduct iv 6.5 Incentive program
9 SWOT ANALYSIS
7.1 Strengths 7.2 Weaknesses 7.3 Opportunities 7.4 Threats
10 FINANCIAL PLANS
a. Projected sales for 3 years b. Profit and loss account for 3 years c. Projected cash flow for 3 years
11 ATTACHED SCHEDULES
v
i
PIG FARM
ii
BUSINESS PLAN CONTENTS
1. THE EXECUTIVE SUMMARY
1.1 The business 1.2 Business opportunity 1.3 The customers 1.4 The management 1.5 Start-up capital 1.6 Funding 1.7 Source of funds 2. COMPANY SUMMARY 2.1 Legality 2.2 Location 2.3 The management
3 PRODUCTS AND SERVICES
4 PIGS 6.1 History of pigs 6.2 Breeds of pigs 6.3 Breeding sow
6.4 Boar 6.5 Mating pigs 6.6 Pregnant sow 6.7 Management of piglets 6.8 Constructing pig pens iii 5 FEEDING PIGS
1.1 Feeds requirement 1.2 Feeding program for different sizes of pigs 1.3 Commercial feed 1.4 Growing pig feeds at the farm 1.5 Feed preparation at the farm
6 HEALTH AND DISEASES AFFECTING PIGS
4.1 Foot and mouth 4.2 Swine fever 6.3 African swine fever 6.4 Internal parasitic diseases 6.5 External parasites
7 MARKET ANALYSIS AND STRATEGIES 7.1 Situational analysis 7.2 The customers 7.3 Market needs 7.4 Competition 7.5 Selling of pigs in the market
8 MANAGEMENT PLANS
6.1 Staff recruitment 6.2 Staff training 6.3 Staff code of conduct iv 6.5 Incentive program
9 SWOT ANALYSIS
7.1 Strengths 7.2 Weaknesses 7.3 Opportunities 7.4 Threats
10 FINANCIAL PLANS
a. Projected sales for 3 years b. Profit and loss account for 3 years c. Projected cash flow for 3 years
11 ATTACHED SCHEDULES
v