History of Sushi
Executive Summary:
This report will cover about the sushi history, the practices in the past and also in the modern world as well as the ingredients and types of sushi. First of all, I will explain briefly about Japan and its culture, later on I will move on to sushi. Sushi has several types in general which are Sashimi, Nigiri Sushi, Hosomaki, Futomaki, Uromaki, Temaki, and Chirasy. Each type has a special composition and taste. There are various ingredients in Sushi as well but most of the ingredients is come from sea such as fish, shrimp, crab etc. Sushi is an art because it combines cuisine and appealing design together. The first idea of sushi were originated from China but was developed rapidly in Japan. In addition I think sushi is a great culture that need to be preserved.
Introduction Nowadays, sushi has considered as a very common food in the world. We can see sushi restaurant or sushi package sold in almost every part of the world. In United States for example the numbers of sushi bars increased year by year. Sushi is fancied by many people because sushi provides unique design with amazing taste. The combination of fish and vegetables has made sushi as a healthiest meal around. In this report, the history of sushi will be trace back as well as the practice and cultural event involved and also the country of origin of sushi. Most of people will assume that sushi is come and made from Japan from the first time. But in fact Sushi came from China at the age of 4th century BC. Later on, around 8th century in the Heian period, it was introduced to Japan and gain popularity there. The concept of sushi is actually derived from by the aid of starchy rice, to preserve those of protein-rich foods, fresh water fish and flesh meat, which were not always obtainable through the dry and rainy seasons. This kind of preservation method could not be existed without the development of rice cultivation. Sushi has developed rapidly in Japan since then and
This report will cover about the sushi history, the practices in the past and also in the modern world as well as the ingredients and types of sushi. First of all, I will explain briefly about Japan and its culture, later on I will move on to sushi. Sushi has several types in general which are Sashimi, Nigiri Sushi, Hosomaki, Futomaki, Uromaki, Temaki, and Chirasy. Each type has a special composition and taste. There are various ingredients in Sushi as well but most of the ingredients is come from sea such as fish, shrimp, crab etc. Sushi is an art because it combines cuisine and appealing design together. The first idea of sushi were originated from China but was developed rapidly in Japan. In addition I think sushi is a great culture that need to be preserved.
Introduction Nowadays, sushi has considered as a very common food in the world. We can see sushi restaurant or sushi package sold in almost every part of the world. In United States for example the numbers of sushi bars increased year by year. Sushi is fancied by many people because sushi provides unique design with amazing taste. The combination of fish and vegetables has made sushi as a healthiest meal around. In this report, the history of sushi will be trace back as well as the practice and cultural event involved and also the country of origin of sushi. Most of people will assume that sushi is come and made from Japan from the first time. But in fact Sushi came from China at the age of 4th century BC. Later on, around 8th century in the Heian period, it was introduced to Japan and gain popularity there. The concept of sushi is actually derived from by the aid of starchy rice, to preserve those of protein-rich foods, fresh water fish and flesh meat, which were not always obtainable through the dry and rainy seasons. This kind of preservation method could not be existed without the development of rice cultivation. Sushi has developed rapidly in Japan since then and