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How to Increase Platelet Count Naturally

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How to Increase Platelet Count Naturally
How To Increase Platelet Count Naturally: Increase Low Platelet Count
Platelet is a component of blood and play is crucial role in blood clotting. There are certain conditions which may result in a drop in the platelet count. Low platelet count is often associated with delayed healing of wounds and internal bleeding. Certain dietary considerations can help increase the platelet count naturally.

Normal Platelet Count * The normal level of platelets ranges between 150,000 to 400,000 platelets per microliter. A marginal drop in the platelet count is not a cause of concern; however a significant drop in the platelet count may often be associated with a host of symptoms.

* The common symptoms observed in cases of drop in the platelets include, red hemorrhagic spots on the skin of the lower extremities, bleeding of gums, passing of blood in urine and stools, etc. These symptoms are often associated with systemic symptoms like fever, malaise and generalized fatigue and weakness. In addition faintness and dizziness may also be experienced, especially if the platelet count has fallen drastically. * It is always essential to get yourself thoroughly investigated to identify the underlying cause for the condition.

Increase Platelet Count Naturally * Here are some dietary suggestions that can help improve the platelet count.

* It is recommended to avoid processed and refined foods. Most of the processed foods tend to interfere with the normal metabolism of the body, which in turn can affect the natural production of platelets in the bone marrow. It is also recommended to avoid oily food, especially transfats and saturated fats. Aerated drinks and soda drinks should also be avoided. Increase the intake of fresh fruits and vegetables. Organic food is loaded with essential vitamins and minerals. Further fresh vegetables and fruits are loaded with antioxidants that help in destroying free radicals and improve your platelet count. Avoid refined sugar

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