Preview

Hand-in Assignment

Satisfactory Essays
Open Document
Open Document
258 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Hand-in Assignment
Question 1

Activity
Mean duration
Std. dev. (days)
A
11
0.9
B
13
1.1
C
7
0.2
D
9
0.8
E
6
1
F
7
1.2
G
10
0.7
H
9
0.6
I
8
0.8
Table 1
Complete the following:
1. Calculate the project completion time.
2. Indicate the critical path activities.
3. What is the probability of completing this project between 38 and 40 days?
4. What are the slack values for activities C and F? Interpret the meaning of their slack values?

Qustion 2:
A registered nurse is trying to develop a diet plan for patients. The required nutritional elements are the total daily requirements of each nutritional element as indicated in Table 2:
Required nutritional element total and daily requirements
Calories
Not more than 2,700 calories
Carbohydrates
Not more than 300 grams
Protein
Not less than 250 grams
Vitamins
Not less than 60 units
Table 2
The nurse has four basic types to use when planning the menus. The units of nutritional element per unit of food type are shown in Table 3 below. Note that the cost associated with a unit of ingredient also appears at the bottom of Table 3.
Required nutritional element and units of nutritional elements per unit of food type
Element
Milk
Chicken
Bread
Vegetables
Calories
160
210
120
150
Carbohydrates
110
130
110
120
Protein
90
190
90
130
Vitamins
50
50
75
70
Cost per unit
£0.42
£0.68
£0.32
£0.17
Table 3
Moreover, due to dietary restrictions, the following aspects should also be considered when developing the diet plan:
1. The chicken food type should contribute at most 25% of the total caloric intake that will result from the diet plan.
2. The vegetable food type should provide at least 30% of the minimum daily requirements for vitamins.
Complete the following:
Provide a linear programming formulation for the above case. (You do not need to solve the problem.)

You May Also Find These Documents Helpful

  • Satisfactory Essays

    Step 1: Construct a network diagram for the project. (NOTE: EF for activity H should be 19)…

    • 552 Words
    • 5 Pages
    Satisfactory Essays
  • Good Essays

    I had a total of 1,371 calories and my recommendation of 2,067. The total fat was 163.4 grams, and had a recommendation of 111.5 grams. The total amount of carbohydrates was 731 grams and the recommendation was 51. The total amount of protein was 15 grams and the recommendation was 60 grams. The total fiber consumed was 21 grams and the recommendation was 64.…

    • 500 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    Balance Diet

    • 484 Words
    • 2 Pages

    PLAN A BALANCE MENU FOR ONE DAY Breakfast | | Amount | Item | Protein | Carbs | Fats | Calories | | 12 ounces | Coffee-w/caffeine | 0.40 | 1.40 | 0.00 | 8.00 | | 1 cup | Milk | 8.00 | 11.00 | 5.00 | 120.00 | | 1 tbps | Cream,fluid,half and half | 0.44 | 0.65 | 1.73 | 19.55 | | 1 pack | Oatmeal-instant,maple,brn sugar Quaker | 4.50 | 31.60 | 2.10 | 152.00 | | Total: | 13.34 | 44.65 | 8.82 | 299.55 | AM Snack | | 1 cup | Cottage cheese- 1%fat | 28.00 | 6.00 | 2.00 | 164.00 | | 0.5 cup | Pineapple-canned, chunks | 0.00 | 18.00 | 0.00 | 70.00 | | Total: | 28.00 | 24.00 | 2.00 | 234.00 | Lunch | | 2 each | Bread whole wheat-slice | 6.00 | 24.00 | 2.00 | 140.00 | | 1 cubic inch | Cheddar cheese | 4.26 | 0.15 | 4.12 | 56.36 | | 0.15 cup | Mayo | 0.32 | 8.47 | 11.77 | 137.37 | | 1 ounce | Turkey breast/white meat | 8.50 | 0.00 | 0.20 | 38.25 | | 0.25 small | Tomato-small | 0.25 | 1.43 | 0.10 | 6.50 | | Total: | 19.33 | 34.36 | 18.19 | 378.48 | PM Snack | | 8 each | Cracker/Nabisco-Low Saltines | 1.60 | 16.00 | 3.20 | 96.00 | | 1 ounce | Turkey/white meat | 8.50 | 0.00 | 0.20 | 38.25 | | Total: | 10.12 | 16.00 | 3.40 | 134.25 | Dinner | | 5 ounces | Halibut - broiled | 37.50 | 0.00 | 5.00 | 198.75 | | 1 cup | Rice-white cook steamed | 6.00 | 62.00 | 0.00 | 164.00 | | 2 tbps | Thousand island-reduced cal. Kraft | 0.00 | 6.00 | 2.00 | 40.00 | | 0.5 cup | Vegetables - mixed, frozen, boiled | 2.60 | 11.90 | 0.10 | 54.00 | | 1 small | Salad-sm.…

    • 484 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Economics 5050

    • 1669 Words
    • 7 Pages

    A restaurant currently has two cooks and ten waiters. Cooks earn $10 an hour and waiters earn $5 an hour. The last cook added 40 meals served to total output, while the last waiter added 25 meals served to total output. In order to maximize the number of meals served with a fixed budget, the manager should…

    • 1669 Words
    • 7 Pages
    Satisfactory Essays
  • Good Essays

    ‘The Healthy Eating Plate’ is designed to make healthy eating guidelines simple and easy to…

    • 843 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Ten points per day will be deducted for late submission. There are no partial late points.…

    • 1917 Words
    • 13 Pages
    Good Essays
  • Good Essays

    * #1- “Serving Size” and “Servings per Container.” This is the first place you want to look when you look at a nutrition facts label. Serving size makes it easier to compare similar foods; they are provided in familiar units such as cups or pieces and followed by metric units (number of grams). The “servings per container” tells you how many servings of that particular food are in each package, bottle, can or box.…

    • 847 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    IV: Explain why it is important for readers to use these criteria when searching for information on nutrition and health…

    • 537 Words
    • 3 Pages
    Satisfactory Essays
  • Powerful Essays

    * 2 or 3 serving of proteins such as fish , eggs, pulses or meat (consideration should be taken that meat products contain more fat than other products in this group)…

    • 2000 Words
    • 8 Pages
    Powerful Essays
  • Better Essays

    Food Intake-3 Days

    • 1368 Words
    • 6 Pages

    References: Boyers, L. (2014, January 10). Macronutrient Ratios in a Diet. Retrieved from Livestrong: http://www.livestrong.com/article/388545-macronutrient-ratios-in-a-diet/…

    • 1368 Words
    • 6 Pages
    Better Essays
  • Satisfactory Essays

    The meal plan limits the dieter to eat a net of 20-50 grams of carbohydrates. Fruits or vegetables that are starchy are restricted from the diet. In order for the diet to be effective, one must strictly follow the meal plan. Butter, vegetable oil and heavy creams are used heavily to replace carbohydrates in the diet.…

    • 495 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    assignment form

    • 515 Words
    • 2 Pages

    Think about a misunderstanding you have experienced with another person at work, school, or in a health care environment. Write your answers in paragraph form.…

    • 515 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    When it comes to eating right, participants should at least eat five to six servings of fruits and vegetables daily by weighing and or measuring their food to gain an understanding of portion sizes. Participants should avoid foods that have a high calorie count in small portions of food. For example, a cheeseburger containing 303 calories or a small cupcake with a high sugar content and empty calories. They should limit unhealthy foods such as refined grains or sweets, potatoes, red or processed meat, and sugary…

    • 467 Words
    • 2 Pages
    Good Essays
  • Powerful Essays

    Science Fair Background

    • 1630 Words
    • 7 Pages

    In the experiment the student will be fining the daily percentage of calories, vitamin K, folate, Dietary fiber, vitamin B6, vitamin C, tryopan, omega fatty acids, manganese, protein, potassium, and magnesium of each…

    • 1630 Words
    • 7 Pages
    Powerful Essays
  • Best Essays

    Food Standards Agency, 2006. FSA Nutrient and Food Based Guidelines for UK Institutions. [Online]. Available from: http://www.food.gov.uk/multimedia/pdfs/nutguideuk.pdf [Accessed 05 October 2013].…

    • 1269 Words
    • 6 Pages
    Best Essays

Related Topics