WE PUT MORE FUN ON A MOCHI.
A Business Plan Proposed to the
Faculty of Institute of Tourism and Hotel Management
Far Eastern University
In Partial Fulfilment
Of the Requirements for the Degree of
Bachelor of Science in Tourism Management
Dato, Myrene Ann R.
David, Cyra Mae C.
Lumanglas, Lleuelyn D.
Manuel, Jeriel J.
Moncada, Daryl C.
Solabo, Adana Bev M.
PROF. SHIELA JOY GUIA
Table of Contents
Type chapter title (level 1)
Type chapter title (level 2)
Type chapter title (level 3)
In partial of the requirements for the degree BACHELOR OF SCIENCE IN TOURISM MANAGEMENT, this business plan entitled “HALOMOCHI” prepared and submitted by (Myrene Ann R. Dato, Cyra Mae C. David, Lleuelyn D. Lumanglas, Jeriel J. Manuel, Daryl C. Moncada, Adana Bev M. Solabo) is hereby recommended for submission for the Oral Presentation.
Mr. Mark Lixcel Lantican
Approved by the Research Committee for the Oral Examination conducted on with the grade of %
THE RESEARCH AND PANEL COMMITTEE
Accepted as partial fulfilment of the requirements for the degree of BACHELOR OF SCIENCE IN TOURISM MANAGEMENT Melinda D. Torres, PhD
In partial fulfillment of the requirements fro the degree of BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT, this business plan entitled ‘HaloMochi” prepared and submitted by Dato Myrene, Ann R., David, Cyra Mae C., Lumanglas, Lleuelyn D., Manuel, Jeriel J., Moncada, Daryl C. and Solabo, Adana Bev M was proofread and edited by the undersigned.
Faculty, English Deparrtment
Foremost, we students of Far Eastern University from section of HM0102 want to express our gratitude to all the people who have given their heart whelming fullsupport in making this business proposal possible.
We would like to express our acknowledgement to our business plan advisor Prof. Mark Lixcel Lantican for his patience, motivation, enthusiasm, and immense knowledge. His guidance helped us in all the time of research and writing of this thesis. Besides our advisor, we would like to thank our Prof. Shiela Joy Guia for the encouragement, insightful comments, and questions that boosted our self esteem and taught us to be more responsible for our own good.
None of this would have been possible without our families’ encouragement and inspiration throughout our research work. We owe everything to them. Their sincere support and care helped us overcome setbacks and stay focused on our business study.
Last but not the least, To God the father of all, we thank for the strength that keep us standing and for the hope that keep us believing that this study would be possible and more interesting.
Name of the Business
The name of the business was derived from the main product of it which is the Halo-Halo ice cream wrapped in soft, pounded sticky rice cake “mochi.” Location
Halomochi’s production site is in Padre Campa St. Sampaloc Manila. It is located in the manager’s apartment at 951 Layorean Apartments, where all of our products are made from, stored in and shipped from. The food stall is located at MASTERCHOICE FOODCOURT INC., 854 Nicanor Reyes St. Bgy. 395, Zone 041 Sampaloc Manila. Where there are other food stall such us Master Siomai, Waffle, Sisig Hooray.
Brief Description of the Business
Halomochi is a dessert business that will be located at MASTERCHOICE FOODCOURT that offers desserts with the touch of the original Halo-Halo in the Philippines. The proposed product feature different variety of Halo-Halo recipes from the different provinces .of the country and offers products with reasonable prices. The product is served...
Please join StudyMode to read the full document