halal
International Institute for
Halal Research & Training
(INHART)
TRAINING PROGRAM
Copyright International Institute for Halal Research & Training(INHART). This document shall not be reproduced or transmitted in any form or by any means, electronic or mechanical, in whole or part for any purpose, without express written permission from INHART. In addition, the document shall not, in whole or part, be provided to third parties without the express written permission from
INHART under any circumstances. Third parties should contact INHART to obtain copies of the document. CONTENT
4
Executive Summary
5
About INHART
8
INHART Training Program & Consultancy Services
12
Benefits
13
Why Choose INHART?
14
Details Services & Fees
15
Conclusion
2|P a g e
EXECUTIVE SUMMARY
Muslim, with a built in consumer base of 1.8 billion spread across the world, halal today is among the world’s fastest growing global businesses. It is also an emerging market force that is attracting non –Muslims with its wholesome hygienic and contamination free principles in food production. Halal ultimately has a consumer reach of more than 6 billion people worldwide.
Further to that, the demand for shariah compliance initiatives is increasing particularly in the Islamic countries, especially in the hospitality industry. This is also an initiative to ensure that Muslim requirements are understandable, respected and adhered with, not just by non-Muslim products and service provider, even to the Muslim brothers and sisters as well. In order to educate those who are involved in the halal/shariah compliance industry and at the same time creating awareness on how competitive the global food industry, would like to offer this INHART Training Programme Proposal. This business venture will further strengthen market confidence in the Halal/Shariah Compliance process, widening its global appeal by educating the mass market of
Halal Research & Training
(INHART)
TRAINING PROGRAM
Copyright International Institute for Halal Research & Training(INHART). This document shall not be reproduced or transmitted in any form or by any means, electronic or mechanical, in whole or part for any purpose, without express written permission from INHART. In addition, the document shall not, in whole or part, be provided to third parties without the express written permission from
INHART under any circumstances. Third parties should contact INHART to obtain copies of the document. CONTENT
4
Executive Summary
5
About INHART
8
INHART Training Program & Consultancy Services
12
Benefits
13
Why Choose INHART?
14
Details Services & Fees
15
Conclusion
2|P a g e
EXECUTIVE SUMMARY
Muslim, with a built in consumer base of 1.8 billion spread across the world, halal today is among the world’s fastest growing global businesses. It is also an emerging market force that is attracting non –Muslims with its wholesome hygienic and contamination free principles in food production. Halal ultimately has a consumer reach of more than 6 billion people worldwide.
Further to that, the demand for shariah compliance initiatives is increasing particularly in the Islamic countries, especially in the hospitality industry. This is also an initiative to ensure that Muslim requirements are understandable, respected and adhered with, not just by non-Muslim products and service provider, even to the Muslim brothers and sisters as well. In order to educate those who are involved in the halal/shariah compliance industry and at the same time creating awareness on how competitive the global food industry, would like to offer this INHART Training Programme Proposal. This business venture will further strengthen market confidence in the Halal/Shariah Compliance process, widening its global appeal by educating the mass market of