Green Revolution in the Philippines

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Green Revolution refers to a series of research, development, and technology transfer initiatives, occurring between the 1940s and the late 1970s, that increased agriculture production worldwide, particularly in the developing world, beginning most markedly in the late 1960s.[1] The initiatives, led byNorman Borlaug, the "Father of the Green Revolution" credited with saving over a billion people from starvation, involved the development of high-yielding varieties of cereal grains, expansion of irrigation infrastructure, modernization of management techniques, distribution of hybridized seeds, syntheticfertilizers, and pesticides to farmers.
The term "Green Revolution" was first used in 1968 by former United States Agency for International Development (USAID) director William Gaud, who noted the spread of the new technologies:

The Green Revolution in the 1960s up to the early part of the 1980s was one of the major factors that enabled the Philippines not only to be self-sufficient in rice but also to export some of it to neighboring countries in 1977-78. There is no reason why the Philippines, with its natural resources, trained manpower and favorable climate, cannot replicate the Green Revolution and finally attain rice self-sufficiency.
The rice experts stressed the need for increased investment in agriculture. But investment here means not just financial investment but also investment of time, interest and attention. Macintosh said a better understanding of the cultural, social and economic factors would positively influence the adoption and adaptation of robust integrated technological advances for increased and technologically sustainable rice production.
What is also needed is an investment in terms of political will and determination. It is ironic that in the Philippines, where the International Rice Research Institute and the University of the Philippines College of Agriculture, one of the most prestigious colleges of agriculture in the region, are

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