Goats vs Goats

Topics: Goats, Goat, Meat Pages: 1 (308 words) Published: December 14, 2013
The domestic goat (Capra aegagrus hircus) is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe. The goat is a member of the family Bovidae and is closely related to the sheep as both are in the goat-antelope subfamily Caprinae. There are over 300 distinct breeds of goat.[1] Goats are one of the oldest domesticated species, and have been used for their milk, meat, hair, and skins over much of the world.[2] In the 20th century, they have gained popularity as pets.[3] Female goats are referred to as "does" or "nannies", intact males as "bucks" or "billies", and their offspring are "kids". Castrated males are "wethers". Goat meat from younger animals is called "kid" or cabrito (Spanish), and from older animals is simply known as "goat" or sometimes called chevon (French), or in some areas "mutton" (which more often refers to adult sheep meat). Goats are among the earliest animals domesticated by humans.[5] The most recent genetic analysis[6] confirms the archaeological evidence that the wild Bezoar ibex of the Zagros Mountains are the likely origin of almost all domestic goats today.[5] Neolithic farmers began to herd wild goats for easy access to milk and meat, primarily, as well as for their dung, which was used as fuel, and their bones, hair, and sinew for clothing, building, and tools.[1] The earliest remnants of domesticated goats dating 10,000 years before present are found in Ganj Dareh in Iran. Goat remains have been found at archaeological sites in Jericho, Choga Mami[7] Djeitun and Çayönü, dating the domestication of goats in Western Asia at between 8000 and 9000 years ago.[5] Studies of DNA evidence suggests 10,000 years BP as the domestication date.[6] Historically, goat hide has been used for water and wine bottles in both traveling and transporting wine for sale. It has also been used to produce parchment.
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