Topics: Genetically modified organism, Genetically modified food, Allergy Pages: 3 (906 words) Published: October 28, 2014
“If an individual who has a known allergy to peanuts unsuspectingly consumed a genetically modified organism that contained the allergenic protein from the peanut, conceivably the individual would experience an allergic reaction” ("Ohio State University”). It is startling to know that in today’s society someone who is allergic to something like peanuts cannot eat many foods that have been grown around peanuts or that have been processed in the same place where peanuts have been. This means that farmers have to take extra caution of what they plant around peanuts. Also, all these products that have been grown or processed around peanuts have to be labeled for the consumer to know that they were processed or grown around peanuts. Genetically modified organisms are an expensive technology that some farmers cannot afford and they have the potential to cause human health impacts, yet with consumer education, and awareness and scientific research, more can be learned about the safety of GMOs. In today’s economy, small farms are beat out and bankrupt because of genetically modified organisms that the larger farms are growing. They cannot compete with the larger farms that are backed up with large corporate companies who are in support with GMOs. “Across the world family farms are breaking down, being beat out by large corporate farms” (“GMOs: Friend or Foe?”). When the large corporate farms are backed up by large corporate suppliers, the small family farms are shut down because they cannot afford to upgrade their farms. Therefore, the large corporate farms are rewarded for growing GMOs by large corporate suppliers, such as Monsanto, Tyson Foods, Smithfield Foods, and Perdue Farms (“GMOs: Friend or Foe?”). Although in some cases Griffin says “‘smaller farms produce, on the average, 100 to 1000% more total food per unit area than large farms’” (“GMOs: Friend or Foe?”).Hence, the smaller farms are more productive than the bigger farms that have the GM foods. When...

Cited: "A Collaborative Initiative Working to Ensure the Sustained Availability of Non-GMO Options." The NonGMO Project RSS. N.p., n.d. Web. 05 Nov. 2013.
Entine, Jon. "2000 Reasons Why GMOs Are Safe To Eat And Environmentally Sustainable." Forbes. Forbes Magazine, 14 Oct. 2013. Web. 10 Nov. 2013. .
"GMO Education and Labeling." MOMS Advocating Sustainability. N.p., n.d. Web. 09 Nov. 2013. .
"GMOs: Friend or Foe?: Small Farms and GMOs." GMOs: Friend or Foe?: Small Farms and GMOs. N.p., n.d. Web. 31 Oct. 2013.
"Labeling Around the World |." Just Label It. N.p., n.d. Web. 17 Nov. 2013. .
Lendman, Stephen. "Global Research." Global Research. N.p., n.d. Web. 08 Nov. 2013. .
"Ohio State University Extension Fact Sheet." The Impact of Genetically Modified Organisms on Human Health. N.p., n.d. Web. 06 Nov. 2013. .
Continue Reading

Please join StudyMode to read the full document

You May Also Find These Documents Helpful

  • No to Gmo Essay
  • No to Gmo Essay
  • Gmos Essay
  • GMOs Essay
  • Essay on Gmos
  • gmo paper
  • Gmo Testing Essay
  • Gmos Essay

Become a StudyMode Member

Sign Up - It's Free