GM Crops-Benefits and Effects
ESSAY 3: Some people think that genetically modified (GM) crops are positive development. Others, however, argue that they are potetially dangerous.
Discuss both these viewa and give your own opinion.
Generatically modified (GM) crops are now one of the most concerned issues because of its effects on the future of food production industry. While some people support the idea that GM crops will bring many benefits for human being, the others point out that it may create more dangers than we have known. This essay will elaborate on both sides of the topic.
On the one hand, using many new techniques in order to change the DNA, GM crops have many advantages, which overcome a normal crop by far. To illustrate, many studies confirm that GM crops can get higher productivity because of it capacity to resist to pets and chemicals. One of the benefits of GM crops which cannot be missed is that its products provide more nutrition such as vitamins, micro elements, etc. To be more specific, the vitamins which are found in GM soya bean are three times more than a normal one.
On the other hand, the drawbacks of GM crops are actually serious so that they could lead to great consequences in economy, society’s health and the ecosystem. To be more detailed, many countries may be dependent on the multinational companies because they cannot produce seeds for their own demand, thus their economies are more vunerable to crisis. Moreover, recent research proves that GM food make its consumers be more likely to get allergies and cancer, for example corn. In addition, growing GM crops has many negative effects on the ground and animals, that is irrevesible but extremely perilous. Actually, the pets which live around GM crops may die because of food lacking, and the soil could be contaminated.
In a nutshell, although GM crops have their own advantages, I strongly believe that the dangers they bring are great, so long term studies should be taken in order to prevent unforseen
Discuss both these viewa and give your own opinion.
Generatically modified (GM) crops are now one of the most concerned issues because of its effects on the future of food production industry. While some people support the idea that GM crops will bring many benefits for human being, the others point out that it may create more dangers than we have known. This essay will elaborate on both sides of the topic.
On the one hand, using many new techniques in order to change the DNA, GM crops have many advantages, which overcome a normal crop by far. To illustrate, many studies confirm that GM crops can get higher productivity because of it capacity to resist to pets and chemicals. One of the benefits of GM crops which cannot be missed is that its products provide more nutrition such as vitamins, micro elements, etc. To be more specific, the vitamins which are found in GM soya bean are three times more than a normal one.
On the other hand, the drawbacks of GM crops are actually serious so that they could lead to great consequences in economy, society’s health and the ecosystem. To be more detailed, many countries may be dependent on the multinational companies because they cannot produce seeds for their own demand, thus their economies are more vunerable to crisis. Moreover, recent research proves that GM food make its consumers be more likely to get allergies and cancer, for example corn. In addition, growing GM crops has many negative effects on the ground and animals, that is irrevesible but extremely perilous. Actually, the pets which live around GM crops may die because of food lacking, and the soil could be contaminated.
In a nutshell, although GM crops have their own advantages, I strongly believe that the dangers they bring are great, so long term studies should be taken in order to prevent unforseen