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Globalization and Hospitality Industry

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Globalization and Hospitality Industry
Table of content

Table of content
Introduction
1. Globalization and its definition
2. Globalization and Hospitality Industry
3. Challenges brought by Globalization
3.1 Globalizing marketing
3.2 Global promotion
3.3 Global advertising
3.4 Global e-marketing
3.5 Global pricing
3.6 Global ethics
4. Strategies and tends toward Globalization
Conclusion
References

Introduction

World maps define national boundaries, but those lines belay the increasingly clear nature of the global economy. As recently as 30 years ago the international enterprise was a relatively rare phenomenon, and the term multinational was seldom heard (Gomes, 1991). Today, many companies have transcended the multinational phase and operate as trans-national or global companies. These labels reflect a major shift in the structure of the world market for goods and services - a shift to a competitive framework that has far-reaching impacts for almost all industries. Experts have predicted that by the year 2015, global corporations will control approximately half of the world’s assets. Сompanies are in the process of internationalizing the production of a vast array of manufactured goods, with mega-companies controlling factories all over the world.
Globalization has become an umbrella word for a number of political, sociological, environmental and economic trends which present challenges on a worldwide scale. The world as it was known long time ago, does not exist any longer, now we experience “shrunk" world (Dr. M.Cho, 2005). The globalization of business and lifestyles is characterized by communicating over vast distances in foreign languages, frequent travel to overseas countries, dealing in many currencies, and coping with a variety of political and social systems, regulatory environments, cultures and customs. While these aspects of globalization are easy to identify, understanding the underlying current and future trends can be problematic. Analysis, however, reveals that a



References: 1. Carson, C.S. (2006). “Globalization: A Progress Report." Fourth Meeting Of The Advisory Expert Group On National Accounts 30 January - 8 February 2006, Frankfurt+ (OECD’s Handbook On Economic Globalization Indicators, Page 11) 2. Cline, R.S 3. Connell, J. (1997) “International hotel franchising relationships - UK franchisee perspectives” International Journal of Contemporary Hosp. Management, 9 (5/6), 215-220 4. Dr 5. Ernst & Young LLP report. (2009). “Challenges ahead for global hospitality industry” New York 6. Feige, M 7. Fischer, S. (2003) “Globalization and Its Challenges” American Economic Association meetings in Washington, DC 8. Gee, C 9. Gomes, A. (1991). “Travel & Tourism in the Global Village”. Travel, Tourism and Hospitality Bulletin. Winter. 10. Johansson, J.K., 1997, “Global Marketing" Times Mirror Books, United States of America 11. Keegan, W.J 12. Keller, P. (2005) “Global Tourism Growth: A Challenge For SMEs A Few Thoughts By Way Of An Introductions”, Conference On Global Tourism Growth: A Challenge For SMEs 6-7 September 2005, Gwangju, Korea 13. Klančnik, V 14. Lockwood, A., Medlik, S., Muller, H. (2001), “Tourism and Hospitality in 21st century”, Butter-Heinemann 15. Najam, A., Runnalls, D 16. Peric, V. (2005), Proceedings of the 6th International Conference of the Faculty of Management Koper Congress Centre Bernardin, Slovenia, 24-26 November 2005. 17. Rothenberg, L.E. (2002-2003). ”The Three Tensions Of Globalization" Occasional Papers From The American Forum For Global Education, No.176 18. Tipurić, D

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