Global warming

Topics: Global warming, Climate change, Carbon dioxide Pages: 5 (1928 words) Published: November 14, 2013
Jason Watts

English 4
Global Warming
What are people doing to reduce global warming around the world? There are lots of questions that people don’t know about global warming. Global warming has become the big issue for environmental reasons. Corporations and individuals around the world are discussing the dangers of global warming. They are trying to find out ways to fix this problem and come up with a good solution. Global warming has become the most difficult problem that is facing the leaders in this world. Global warming has gotten the attention of many people worldwide. The government and corporations have debated and talked on these actions. This might be the biggest of any other environmental issue in history. The effect of global warming the environment because of rising heat temperatures and pollution. The effects of global warming create a growing danger for the ecosystem we live in by damaging glaciers, animals, and the environment. The Rising heat temperatures affect the nature of the oceans by harming the food chain and making it unbalanced. As the heat temperatures rise, the water becomes less dense and separates from a nutrient-filled cold layer below. That will destroy the food chain that and will affect all marine life for survival. A large amount of plants and animals in our oceans need both the right temperature and balance in order to live. When there is plenty of phytoplankton, the color of the water shifts from blue to green. These marine animals remove carbon dioxide and convert it to carbon. (Downside) This makes up for almost half of the Earth's photosynthesis. Photosynthesis is a process that removes carbon dioxide from the atmosphere and converts it into carbon to oxygen that feeds almost in every ecosystem. Phytoplankton was dropped down by 190 million tons of carbon each year. Animals that need the right temperature, like Phytoplankton, have started their yearly growth cycle earlier in the season cause of the oceans getting warmer. (RNDC) They impact the chain of organisms that depend on them for food. Ever since Phytoplankton is starting in earlier seasons, the entire food chain is affected. Just cause they are on the bottom of the food chain. As the carbon dioxide levels rise, phytoplankton production is reduced. This leads to be that there will be less ocean plants to destroy this greenhouse gas and can make a big problem. Animals that once traveled to the surface to find food are now finding an area with no source of nutrients and light creatures are starting their growth cycles at different times. This creates a non-balanced natural environment. (NRDC) Global warming’s most devastating effects are on the weather patterns, due to its destruction of balance. The evidence of global warming has rising sea levels and different weather patterns. The cloud cover and severe weather are all caused by the increase of greenhouse gases. The global climate change has been watched and studied for a long time by analyses. The summers are longer and hotter. Periods of extreme heat last longer than America has ever experienced. Winters are getting shorter and warmer. Rain comes in heavier downpours. Some of the parts in the United States are having no rain. This makes the farmers have a rough time growing different or all plants. It can also make the prices of the vegetables sky rocket. Global warming is really real. There is proof and evidence showing that the greenhouse gases and the heat are all getting higher and hotter. Scientists continue to study the effects of climate change. They study on specific categories, like agriculture and water management. “The evidence is clear and growing fast. The United States sits at the center of the climate crisis. Record heat is devastating crops, rivers are drying up, and storms are bearing down on our cities,” said President of World Resources Institute Dr. Andrew Steer. (NRDC) The way to stop global warming is by saving energy and having...

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