Preview

Global Trends on Food Tourism

Good Essays
Open Document
Open Document
992 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Global Trends on Food Tourism
Global Trends on Food Tourism
Iñaki Gaztelumendi, Consultant on Food Tourism

FLAVOURS OF THE SILK ROAD International
Conference on Food, Culture and Tourism
BAKU, Azerbaijan, 6-7 September 2012
1

• Presentation
• Global Trends

2

Presenta(on • In recent years gastronomy has become an indispensable element in order to get to know the culture and lifestyle of a territory 3

Presenta(on • Gastronomy embodies all the traditional values associated with the new trends in tourism: respect for culture and tradition, a healthy lifestyle, authenticity, sustainability, experience...

4

Presenta(on • Likewise, gastronomy represents an opportunity to revitalize and diversify tourism, promotes local economic development, involves different professional sectors (producers, chefs, food markets, etc.), and brings new uses to the primary sector.

5

Presenta(on • This leading role of gastronomy in the choice of destination and tourism consumption has resulted in the growth of gastronomic offerings based on high-quality local products and the consolidation of a separate market for food tourism.

6

Global Trends What are the major global trends and the keys to success that can be observed in the development of food tourism?
• It is a growing market.
• What are food tourist like?
• The territory is the backbone of gastronomic offerings
• The product is the basis of Food Tourism
• Cultural Heritage
• Tradition and Innovation
• Sustainibility
• Cooperation
7

Global Trends. It is a growing market • The growth of food tourism worldwide is an obvious fact.
• It is one of the most dynamic segments within the tourism market. 8

Global Trends. Food Tourists • What are food tourist like?

9

Global Trends. Food Tourists • They are tourists who take part in the new trends of cultural consumption. • They are
Continue Reading
View Writing Issues

You May Also Find These Documents Helpful

  • Powerful Essays

    Phase 1 Individual Project MGM316 phase1IP
    • 1299 Words
    • 4 Pages

    Phase 1 Individual Project MGM316 phase1IP

    Given a scenario of anticipating the opening of a hamburger fast-food restaurant in the countries of United Arab Emeritus (UAE), Israel, Mexico, and China, we must first begin by looking into their culture and how that may influence how food is prepared and what is contained in the food(s). A country’s culture will also dictate how meals are consumed, where they are consumed, and at what time of day they are consumed.…

    • 1299 Words
    • 4 Pages
    Powerful Essays
    Read More
  • Good Essays

    Globalization101 Unit 7
    • 912 Words
    • 4 Pages

    Globalization101 Unit 7

    In recent years, the world has seen a vast increase in the international food trade. Consumer…

    • 912 Words
    • 4 Pages
    Good Essays
    Read More
  • Good Essays

    The Future Of Food Summary
    • 801 Words
    • 4 Pages

    The Future Of Food Summary

    A writing by Michael Pollan, “The Futures of Food”, explains the timeline of food throughout history and the different beliefs on what the future has in store for food. In the past, people viewed the futures of food as everything in one, or a pill. By the mid-1960s, people were well on their way to a “synthetic food future” (Pollan 1). By this point, TV dinners had been developed, and were used by mothers so they were not making multiple meals to please all their children.…

    • 801 Words
    • 4 Pages
    Good Essays
    Read More
  • Better Essays

    Innovation at International Food
    • 1189 Words
    • 5 Pages

    Innovation at International Food

    This paper provides a written analysis of the Innovation at International Foods (IFG) case study. The paper will provide an analysis of the issues that Josh Novak, the new team manager at IFG is facing with the existing staff. Josh has come for Glow-Foods which was a smaller company that has been purchased by IFG. Josh was retained due to the innovative ideas that produced significant growth at Glow-Foods by reaching the younger market. It has now become his job at IFG to do the same. However, as Josh is becoming more acclimated to the way things are done at IFG, he and his team are being bogged down with processes and procedures that are in place. The team does not believe that will be able to do the job they were hired to do. To be innovative, there must be some freedoms given, they need the proper tools and ability to gain knowledge and stay abreast of the new ideas in the market place. The task at hand is for Josh to keep his team on track, make sure they do are not discouraged and mitigate any risk. Josh has to win the support and trust of the existing teams so that they will respect and consider his team’s ideas.…

    • 1189 Words
    • 5 Pages
    Better Essays
    Read More
  • Powerful Essays

    Assess The Impact Of Key Historical And Current Developments Of Travel And Tourism
    • 4329 Words
    • 18 Pages

    Assess The Impact Of Key Historical And Current Developments Of Travel And Tourism

    Consequently, the number of facilities, products and services provided to satisfy consumer’s demands for travel and tourism has also increased. There are a lot of reasons why people have gained more and more leisure time.…

    • 4329 Words
    • 18 Pages
    Powerful Essays
    Read More
  • Best Essays

    Overview of the Hospitality and Tourism Industry
    • 2338 Words
    • 10 Pages

    Overview of the Hospitality and Tourism Industry

    Savannah Now, (2010). Everywhere is not Marlboro country: smoking ban spreads statewide. Retrieved February 28, 2013 from the website: http://savannahnow.com/stories/122303/LOC_smokingban.shtml…

    • 2338 Words
    • 10 Pages
    Best Essays
    Read More
  • Satisfactory Essays

    Travel and Tourism
    • 913 Words
    • 4 Pages

    Travel and Tourism

    M1: Choose at least 2 of your interrelationships from p3 and explain and compare them in detail.…

    • 913 Words
    • 4 Pages
    Satisfactory Essays
    Read More
  • Powerful Essays

    The Identification of the Effects of Globalisation on the Fast-Food Industry
    • 5384 Words
    • 22 Pages

    The Identification of the Effects of Globalisation on the Fast-Food Industry

    This report will identify the impact of globalisation on the fast food industry. I will be looking at the factors that influence the industry as a whole and make special reference to Pakistan while exploring the Asian/Pacific economies. The aspect of globalisation will be mainly financial and economic though all factors will be taken into account while explaining the fast food phenomenon. I will identify the variables that have caused the expansion of fast food into becoming a multi billion-dollar industry over the last two decades and describe the implication of present and future technological developments.…

    • 5384 Words
    • 22 Pages
    Powerful Essays
    Read More
  • Good Essays

    Globalization of the Fast Food Industry
    • 1814 Words
    • 8 Pages

    Globalization of the Fast Food Industry

    Imagine a world where almost everyone is overweight, and cultural and family traditions do not exist. Eric Schlosser's book Fast Food Nation: The Dark Side of the All-American Meal explores the effects of the spread of fast-food companies like McDonald's to other countries. In his chapter “Global Realization” Eric Schlosser claims that “The global expansion of American fast food is homogenizing cultural identities; like Las Vegas, it offers “a brief sense of hope… that most brilliant illusion of all, a loss that feels like winning” Schlosser carefully selects and organizes information to advance his claim by using direct evidence as well as more subtle methods. In order to critically evaluate the validity of his argument, it is important to explore different perspectives of this issue by taking into consideration about what others have to say regarding this matter before coming to a conclusion.…

    • 1814 Words
    • 8 Pages
    Good Essays
    Read More
  • Better Essays

    Globalization of Food Supply
    • 1283 Words
    • 6 Pages

    Globalization of Food Supply

    Who knew that the food you bought at the grocery store down the street was an international smorgasbord with a huge carbon footprint? Such is the case for the meal described in this unit’s assignment. Between growing, packaging, shipping, and marketing foods to our nation, the globalization of our food supply has no limits, but potentially dire consequences.…

    • 1283 Words
    • 6 Pages
    Better Essays
    Read More
  • Powerful Essays

    Research Paper International Tourism
    • 1797 Words
    • 6 Pages

    Research Paper International Tourism

    The contribution of tourism to the global economy is very significant. Globalization and further advancement in the levels of technology in communication and transport has revolutionized the international tourism industry substantially. There has been an observed increase in international travels to various tourist destinations all over the world (Scott, 2010). International tourism refers to type of tourism where individuals or groups travel to new destinations all over the world outside their residential countries for purposes that are out of business (Scott, 2010). The tourists spend one or more nights on accommodation facilities in the destination countries (Scott, 2010). The contribution of international tourism to climate change has been the center of most discussions with proponents holding the notion that tourism has some significant impacts in climate change. Tourism is climate dependent and this has been the trend over the last decades and centuries (Scott, 2010). Additionally, the season dependent sun and sea tourism also relies on temperature and favorable climate. The…

    • 1797 Words
    • 6 Pages
    Powerful Essays
    Read More
  • Best Essays

    Food Globalization in China
    • 2416 Words
    • 10 Pages

    Food Globalization in China

    In most Chinese traditional families, family members would sit around the dining table and dine together. Everyone would talk about the day and bond as a family. Usually, it would be the mother who would buy groceries after work and return home to cook for the family. Sometimes, the father, the children or even the grandparents would help out in the kitchen. The mother of the family would always consider the nutrition, thus for every dish, it would be well-prepared, making sure that every family member would not have any health problems, such as getting sick or malnutrition. This was what a Chinese traditional family would be like in the past where fast food restaurants and “instant” food were scarce. Today’s Chinese family has altered tremendously. Purchasing meals at fast food restaurants is such an easy task compared to the loads of work and preparation for cooking at home. As a result, a mother has lost her chance to increase her energy expenditure that she would have spent on traveling to the grocery store, choosing and purchasing items, and returning home to cook. In addition, the bonding time for the family has decreased due to lack of interactions such as cooking and dining together. Instead, a mother has found other ways to provide food for the family. She would often go straight to a nearby fast food chain, make a take-away order or purchase instant French fries or noodles from a nearby supermarket. Likewise, compared to the traditional way of Chinese dinners, where families sit around a table of different dishes, fast food menus are mostly set for individuals, the amount of time that a family spends together is again decreased, and this unhealthy diet may slowly lead to unpredicted illnesses.…

    • 2416 Words
    • 10 Pages
    Best Essays
    Read More
  • Powerful Essays

    Regional Food Economy – Culture Background Paper
    • 8263 Words
    • 34 Pages

    Regional Food Economy – Culture Background Paper

    Report Regional Food Economy – Culture Background Paper November 2009 Prepared by: Brendan Hoare Organic Systems Ltd . Organic Systems Ltd January 2010 Page 1 of 21 Contents 1. Introduction 2. Context a) International relationship to a food economy b) National and regional relationship to a food economy…

    • 8263 Words
    • 34 Pages
    Powerful Essays
    Read More
  • Good Essays

    Tourism Development in Globalisation Era
    • 817 Words
    • 3 Pages

    Tourism Development in Globalisation Era

    Globalization, as one of today’s most controversial issues, can be defined as the tendency of businesses, technologies, or philosophies to spread throughout the world, or the process of making this happen. The global economy is sometimes referred to as a globality, characterized as a totally interconnected marketplace, unhampered by time zones or national boundaries.…

    • 817 Words
    • 3 Pages
    Good Essays
    Read More
  • Satisfactory Essays

    Global Cuisine
    • 553 Words
    • 3 Pages

    Global Cuisine

    Global Cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. For food to become part of global cuisine, a local, regional or national cuisine it must be served world-wide. Global cuisine takes place throughout the world in each country.…

    • 553 Words
    • 3 Pages
    Satisfactory Essays
    Read More

Related Topics