Global Tea Polyphenols Market

Topics: Tannin, Coffee, Antioxidant Pages: 3 (312 words) Published: March 15, 2015
Global Tea Polyphenols Market 2015-2019

Tea polyphenols refers to catechins, theaflavins, tannins, and flavonoids, which are chemical compounds in tea leaves. They affect the flavor of the tea and are thought to provide various health benefits. Consuming tea polyphenols is safer than consuming tea as they are free from caffeine and have better absorption properties. Apart from the antioxidative properties, the health benefits of tea polyphenols include prevention and treatment of cancer, heart diseases, diabetes, neurodegenerative diseases, aging-associated diseases, and other conditions. Covered in this Report

This report covers the present scenario and the growth prospects of the Global Tea Polyphenols market for the period 2015-2019. To calculate the market size, it considers revenue generated from the sales of tea polyphenols across various end-user markets.

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Key Regions


Key Vendors

Ajinomoto OmniChem Natural Specialty
Amax NutraSource Inc.
Frutarom Ltd.
Indena SpA
Layn Natural Ingredients Corp.

Other Prominent Vendors

Barry Callebaut
HERZA Schokolade
Martin Bauer Group
Tianjin Jianfeng Natural Products
Xian Haotian Bio-engineering Technology

Key Market Driver

Increase in Consumer Awareness
For a full, detailed list, view our report.

Key Market Challenge

Tight Raw Material Supply
For a full, detailed list, view our report.

Key Market Trend

Innovations in Functional Beverages
For a full, detailed list, view our report.

Key Questions Answered in this Report

What will the market size be in 2018 and what will the growth rate be? What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors? What are the...
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