Global Cheese Market 2014-2018

Topics: Cheese, Milk, Cattle Pages: 4 (380 words) Published: October 13, 2014
Global Cheese Market 2014-2018

Cheese is made from the milk of cows, buffalo, goats, and sheep. Ten pounds of milk is used to prepare one pound of cheese. The taste and texture of cheese vary depending on the source of the milk and the age of the cheese. Rennet is generally derived from the stomach lining of a calf and is added in most cheese produced. Plant-based rennet is used to manufacture vegetarian cheese. Cheese is a very good source of protein, calcium, and phosphorous and is also said to be beneficial in preventing tooth decay. In the early ages, cheese was a popular war time and travel food because of properties such as portability and long shelf life.  

Covered in this Report

This report covers the present scenario and the growth prospects of the Global Cheese market for the period 2014-2018. To calculate the market size, the report considers revenue generated from the sales of cheese. The report also includes market segmentation based on the types of cheese, geographical segmentation, and key leading countries.

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Key Regions

Europe
APAC
Americas
MEA

Key Vendors

Arla Foods
Bongrain
Fonterra
FrieslandCampina
Groupe Lactalis

Other Prominent Vendors

Almarai
Associated Milk Producers
Bega Cheese
Bletsoe Cheese
Brunkow Cheese Factory
Burnett Dairy Cheese
Cady Cheese Factory
DMK Deutsches Milchkontor
Dupont Cheese
Emmi
Fromageries Bel
GCMMF-Amul
Hatsun
Hook's Cheese Company
Karnataka Milk Federation
Mother Dairy
Parag Milk Foods
Saputo
Sargento Foods
Schreiber Foods
Sodiaal
Wisconsin Milk Marketing Board

Key Market Driver

Rise in Demand from Fast Food Industry
For a full, detailed list, view our report.

Key Market Challenge

Increase in Health Consciousness
For a full, detailed list, view our report.

Key Market Trend

Growth of Organized Retail Sector
For a full, detailed list, view our report.

Key Questions Answered in this Report

What will the...
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