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McDonald’s Case Study
‘Beef Controversy’
Group 9:
SaurabhJanwalkar -75
Dhvani Parekh - 89
Karan Savardekar - 103
Nikita Thakur - 113
SwapneelVaidya - 117

McDonald’s
‘Beef Fries’ Controversy
McDonald's is the world's largest chain of hamburgerfast food restaurants, serving around 68 million customers daily in 119 countries. Headquartered in the United States, the company began in 1940 as a barbecue restaurant operated by Richard and Maurice McDonald.
In 1948 they reorganized their business as a hamburger stand using production line principles. McDonald’s was started as a drive in restaurant by two brothers, Richard and Maurice McDonald, in California. The business was generating US $200000 per annum in 1940’s.
They introduced a new concept called self service and designed their kitchen for mass production with assembly line procedures. Prices were kept low; speed, service and cleanliness became the success factors for business.
The original mascot of McDonald's was a man with a chef's hat on top of a hamburger shaped head whose name was "Speedee". Speedee was eventually replaced with Ronald McDonald by 1967 when the company first filed a U.S. trademark on a clown shaped man having puffed out costume legs.
As word of their success spread, franchises started showing interest. Ray Kroc finalized a deal with McDonald brothers in 1954. He established a franchising company the McDonald System Inc and appointed franchises. By the end of 1960’s Kroc had established over 400 franchising outlets.
In 1965 McDonald’s went public.
By the end of 1970’s, McDonald’s had over 5000 restaurants with sales exceeding three billion US dollars.
By 1998, McDonald was operating 25,000 restaurants in 116 countries, serving more than 15 billion customers annually.
However controversies started erupting one after the other for the company.
The biggest controversy was the McDonald’s Beef Fries controversy. The lawsuit which was filed in Seattle, US alleged

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