Genetically Modified Foods

Topics: Nutrition, Genetically modified food, Genetic engineering Pages: 4 (1273 words) Published: December 13, 2012
This is why we should not eat genetically modified foods.
Not many Americans actually read the nutrition facts on the labels of the products when they shop at supermarkets. As well as most of them consume junk food on daily basis. American society is caught up in the world where everything has to come fast, from the electronics to fast food restaurants. Nowadays, nobody packs lunch, people got so used to going out and buying sandwich at Mc Donald’s or Carl’s Jr. only for a dollar something. Nobody needs spend time cooking, nobody needs to drive far. Fast food restaurants are on every corner offering everyone cheap and fast food. However, most of those restaurants use genetically modified meat. Health Minister Datuk Chua Jui Meng revealed that Ministry survey found 51% of the chicken samples which were bought from different town places to contain nitrofuran at levels up to 4,000% above the Veterinary Department’s guideline level. Genetically modified foods not only have great impact and harm on humans but also on the animals and environment and global economy. Genetically-modified foods (GM foods) have made a big splash in the news lately. European environmental organizations and public interest groups have been actively protesting against GM foods for months, and recent controversial studies about the effects of genetically-modified corn pollen on monarch butterfly caterpillars1, 2 have brought the issue of genetic engineering to the forefront of the public consciousness in the U.S. Mutation of animal’s DNA has stress on animal. Cows, pigs and especially chickens suffer great impact on their bodies. Chickens are not able to fly and walk because of the growth hormones that make them grow within days. Hormone makes them grow fat; however they are unable to develop strong bones or muscles. Hormones and other “growth helpers” have also potential human health impacts, including allergens, transfer of antibiotic resistance markers, mutation on genetic level,...
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