Gastronomy - Pasta as a Favourite Food

Topics: Tomato sauce, Sauce, Ketchup Pages: 2 (395 words) Published: February 26, 2013
Gastronomy 1 GWIR Assignment
Trying to narrow down my favourite food wasn’t very easy, but if I had to choose one, it would have to be pasta. The reason being is that pasta can be dressed up in so many different types of sauces and there are many different types of noodles. I also like the fact that pasta is such an old type of food but is still loved by everyone.

There are stories that say that Marco Polo brought pasta back when returning from one of his journeys to China, but in fact that is not the case. Pasta was already around during the years of Polo. The Arab invasion, during the eighth century was shown to be the biggest influence for pasta, and it wasn’t until 1839 when pasta and tomatoes (the recipe that most people use now) was first heard of.

Pasta for me is my everything food. It’s something that I can make quickly when I am in a rush if I simply buy noodles and sauce at the store, it’s something that you can take hours to make, it’s something that you can make when having people over, because you know that everyone will like it and it is also something that you can have while out on a date.

What’s great about pasta is that you can make it really quickly with an Aglio E Olio sauce (which is a butter and garlic sauce) and store bought pasta or you can take your time and make your own noodles from scratch as well as make you sauce. Also when making the basic tomato sauce you can choose whether or not you want to make it completely from scratch by cutting and roasting the tomatoes or if you want to use canned tomatoes.

When I was little, my older sister and brothers Nona would make pasta noodles from scratch. My sister would always take some home and sometimes bring some over to our house. It was always a treat to be able to have fresh made pasta, especially when you knew that recipe had been pasted down from generation to generation originating in Italy.

These are some of the reasons why I love pasta, and while I’m here at school I hope...
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