Preview

Gastrointestinal Infection Case Study

Good Essays
Open Document
Open Document
668 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Gastrointestinal Infection Case Study
Efficient and ethical strategies to reduce chances of contracting gastrointestinal infection through contaminated water on Gordes.

Epidemiologists from the University of Colmar have been notified of an outbreak of patients with gastrointestinal symptoms by the Public Health Centre of the University of Colmar. A random sample survey has been conducted amongst The Islands in order to determine the location of the gastrointestinal outbreak. The survey has determined that the occupants of Gordes are more likely to be experiencing gastrointestinal symptoms than other communities within the region. Therefore, it is to be proposed that an intervention to 40 members of the Gordes community to determine which of three strategies (education on hand
…show more content…
To reduce the risk however, participants will be required to research safe food handling techniques.
Within female participants, it is also likely that their bowel movements will change when menstruating. Unfortunately there is nothing that can be done during this period, so when women are recording their frequency of stools they will also need to comment what days they menstruated.
Pregnant women will not be considered for the trial, as there are no current clinical studies to suggest whether the preventative measures alone will reduce the risk of gastrointestinal infection.
There are also diseases such as some cancers, diabetes, IBS, over-active thyroid that cannot be managed as it is a symptom to an often incurable disease. Participants will be checked to see if they suffer from these diseases and will be not considered for the study due to their health implications.

There is a possibility that people will not wish to partake in the study, due to the recording of stool frequency, which would make the study challenging to initiate. This can be controlled by only requiring a small amount of participants, but also being able to study a number of people that will cause a significant

You May Also Find These Documents Helpful

  • Good Essays

    Case Study 28 Days

    • 654 Words
    • 3 Pages

    Disorders affecting the immune system, cardiovascular system, muscular system, respiratory system, endocrine system, urinary system, and digestive system may be affected.…

    • 654 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Fecal incontinence (FI) is a medical condition that can be socially crippling and devastating. It is defined as the recurrent uncontrolled passage of stool for at least 1 month. (1) This condition will cause patients to literally stay locked in their homes and can be a major deciding factor for placing loved ones into a nursing home. (2) It true incidence of this condition varies greatly due to the negative stigmata and loss of autonomy associated it. The median prevalence of FI is 7.7% with a range of 2 – 21%. It affects both males and females equally and it increases with age. (3) Risk factors for developing FI include parous females, patients with cognitive or…

    • 1604 Words
    • 7 Pages
    Good Essays
  • Good Essays

    CONSORT1 Task 3

    • 434 Words
    • 2 Pages

    I do believe that Betts and his team did a good job setting their inclusion criteria and protecting their subjects. They included “healthy” individuals who had a stable weight and some of whom practiced regular physical activity. They excluded, pregnant and lactating women and, shift workers. Also, many laboratory assessments were done on the participants that tested, cholesterol level, glucose, metabolism and hormone levels.…

    • 434 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Work Study 2.5

    • 453 Words
    • 2 Pages

    1. Make sure you don't cross-contaminant raw meat, seafood etc with something that is about to be eaten.…

    • 453 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    |Questions |Answers | |1.1 identify potential food-safety hazards when | | |preparing, serving, clearing away and storing food | | |and drink | | | |Food safety hazards when preparing, serving, storing and cleaning away food &| | |drinks are of three types, namely physical, biological and chemical hazards. | | | | | | | | | | | | | | | | | | | | | | |1.2 explain the importance of implementing food-safety | | |measures when providing food and drink for…

    • 605 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    For the duration of S’s chronic health challenge with Crohns, P has been the family resource/caregiver. P is an RN who works with many clients with chronic illness. They both feel B’s experience in nursing brings a great deal of skill, knowledge about pathophysiology, medication administration, side effects and coping strategies that enable them to self-manage his disease and enable them adapt to the demands living with illness. B herself suffers from an autoimmune disease in which the immune system attacks the thyroid. As a result she suffers from hypothyroidism. B focuses a lot of her and her family’s health choices around the foods they eat. She feels that through food she can improve her family’s immune system and overall wellbeing. She grows lots of vegetables in her garden, incorporates lots of fruits, vegetable and maintains a predominately a vegetarian diet. Herts and Kramer-Kile (2014) describe this as a Self-care and is key concept in caring for one self by reducing risk, strengthen…

    • 620 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Unit 4222 233 Meet Fo 1 1

    • 539 Words
    • 3 Pages

    Potential food safety hazards when preparing, serving, clearing away and storing food and drink :contamination eg bacteria, molds, viruses physical and chemical contaminants eg foreign bodies, chemicals food pests eg flies, weevils, cockroaches The importance of implementing food safety measures when providing food and drink for individuals: complying with health and safety legislation policies and procedures of setting reducing the risk of food poisoning Why personal protective clothing should be used when handling food and drink:protecting food from contamination eg dust, hairs, responsibly worn on food preparation/serving area Why surfaces, utensils and equipment must be clean before beginning a new task:removing matter on which bacteria grows reducing the risk of foreign matter in food preventing cross contamination eg direct, indirect The importance of clearing and disposing of food waste promptly and safely:preventing pest hazards preventing the multiplication of food poisoning bacteria (pathogens)reducing risk of food decay eg smell, becoming unfit to eat The importance of storing different types of food and drink safely:use by dates, best before dates types of food eg dry foods, chilled foods, raw foods frozen foods reducing risk of contamination of high risk foods eg direct or by drip/ping; reducing the multiplication of bacteria…

    • 539 Words
    • 3 Pages
    Satisfactory Essays
  • Satisfactory Essays

    2.5 work file

    • 393 Words
    • 2 Pages

    For each of the following food safety practices, share at least 2 statements from the interactive quiz. Be sure to put these statements in your own words and explain why they are helpful in preventing food borne illness. An example would be: When dining from a buffet, make sure hot food is hot and cold food is cold. Food that is 40 – 140 degrees Fahrenheit has already begun to grow bacteria and pathogens.…

    • 393 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    Financial Status: (Income adequate for lifestyle and/or health concerns. Is there a source of health insurance? Employment disability?)…

    • 2568 Words
    • 11 Pages
    Powerful Essays
  • Good Essays

    Essay On Bowel Movement

    • 688 Words
    • 3 Pages

    Even though many don’t talk about it, bowel movements are a normal part of everyday life and an important health topic that should not be ignored. Bowel movements are the natural way your body excretes waste, so that mean’s what comes out of you will serve as a reflection to what is going on inside of your body. Even though looking into the toilet isn’t something most people like to do, you should monitor your stools for any notable changes. Being knowledgeable about your digestive system and aware of your bowel movements will help you realize when something is not right. Your stools can be a big indictor of your overall health, so take advantage of it, as its one of the few reminders you get pretty regularly.…

    • 688 Words
    • 3 Pages
    Good Essays
  • Good Essays

    There are many health conditions that can affect an individual’s, such as well known ones such as a visual impairment, arthritis and on to others such as:…

    • 2249 Words
    • 9 Pages
    Good Essays
  • Powerful Essays

    Skill and Food Safety

    • 923 Words
    • 4 Pages

    This unit is aimed at those working in a wide range of settings. It provides the learner with the knowledge and skills required to meet food safety requirements when preparing, serving, clearing away and storing food. Learning Outcomes The learner will: 1 Understand the importance of food safety measures when providing food and drink for individuals Assessment Criteria The learner can: 1.1 Identify potential food safety hazards when preparing, serving, clearing away and storing food and drink 1.2 Explain the importance of implementing food safety measures when providing food and drink for individuals 1.3 Explain why personal protective clothing should be used when handling food and drink 1.4 Explain why surfaces, utensils and equipment must be clean before beginning a new task 1.5 Explain the importance of clearing and disposing of food waste promptly and safely 1.6 Explain the importance of storing different types of food and drink safely Exemplification An individual is someone requiring care or support…

    • 923 Words
    • 4 Pages
    Powerful Essays
  • Better Essays

    When you are working in a hospital with food, it is highly important that hygiene is well controlled because food must be kept safe, otherwise patients could become ill, this is normally done by;…

    • 1932 Words
    • 8 Pages
    Better Essays
  • Good Essays

    It is upsetting to think about, but the foods you eat to stay healthy can make you sick. Fortunately, there are many things you can do to protect yourself and your family from foodborne illness. There are things you can do in the grocery store, like avoiding cans that are bulging or jars that have cracks or loose lids. At home, you should…

    • 677 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Diarrhea Case Study

    • 839 Words
    • 4 Pages

    One possible explanation for Mary’s sudden diarrhea is food poisoning. Since Mary is stated as being in “reasonably good health,” a sudden occurrence of diarrhea can be a sign of such an infection (Whitney, Rolfes 90). Another thing that could cause the diarrhea is a side-effect from the drugs Mary is taking daily. Diarrhea is a known potential side-effect of over-the-counter drugs (Whitney, Rolfes 90). As for the cramps, they can be caused by a lot of things, but my conclusion would have to be that they are simply directly connected to the diarrhea, as those symptoms usually go hand-in-hand (Whitney, Rolfes 90).…

    • 839 Words
    • 4 Pages
    Good Essays