Ganoderma
Ganoderma
Ganoderma The Wonder Mushroom (Herb) that Withstood the Test of Time in China for 4000 years. Now re-discovered by the Western World.
For over 4000 years GanodermaLucidum has been recognized by Chinese medical professionals as the highest ranked of all herbs found in the Chinese Pharmacopoeia. The Chinese name for Ganoderma is Lingzhi, means “spiritual potency”. The Japanese name for Ganoderma isReishi and is regarded as the King of Herbs. Dr. Shi-Jean Lee,the most famous Chinese medical doctor of the Ming Dynasty, strongly endorsed the effectiveness of Ganoderma in his famous book, Ban Chao Gang Moo (“Great Pharmacopoeia”). He stated that the “long-term taking of Ganoderma (Reishi) (Lingzhi) will build a strong, healthy body and assure a long life.”
The benefits of Ganoderma a wide an varied. Ganoderma works on the body at a cellular level to improve ones health and general wellbing. * Cardiovascular Benefits * Immune Benefits * Blood Sugar Balance * Anti-inflammatory Effects * Liver Protector * Oxygenation
Spirulina
Spirulina is 100% natural and a highly nutritious micro salt water plant. This spiral shaped algae is a rich food source. For a long time (centuries) this algae has constituted a significant part of the diet of many communities. Since the 1970′s, Spirulina has been well known and widely used as a dietary supplement.
Spirulina contains rich vegetable protein (60~ 63 %, 3~4 times higher than fish or beef ), multi Vitamins (Vitamin B 12 is 3~4 times higher than animal liver), which is particularly lacking in a vegetarian diet. It contains a wide range of minerals (including Iron, Potassium, Magnesium Sodium, Phosphorus, Calcium etc.), a high volume of Beta- carotene which protects cells (5 time more than carrots, 40 time more than spinach), high volumes of gamma-Linolein acid (which can reduce cholesterol and prevent heart disease).
The Health Benefits of Spirulina * Boost the Immune System *
Ganoderma The Wonder Mushroom (Herb) that Withstood the Test of Time in China for 4000 years. Now re-discovered by the Western World.
For over 4000 years GanodermaLucidum has been recognized by Chinese medical professionals as the highest ranked of all herbs found in the Chinese Pharmacopoeia. The Chinese name for Ganoderma is Lingzhi, means “spiritual potency”. The Japanese name for Ganoderma isReishi and is regarded as the King of Herbs. Dr. Shi-Jean Lee,the most famous Chinese medical doctor of the Ming Dynasty, strongly endorsed the effectiveness of Ganoderma in his famous book, Ban Chao Gang Moo (“Great Pharmacopoeia”). He stated that the “long-term taking of Ganoderma (Reishi) (Lingzhi) will build a strong, healthy body and assure a long life.”
The benefits of Ganoderma a wide an varied. Ganoderma works on the body at a cellular level to improve ones health and general wellbing. * Cardiovascular Benefits * Immune Benefits * Blood Sugar Balance * Anti-inflammatory Effects * Liver Protector * Oxygenation
Spirulina
Spirulina is 100% natural and a highly nutritious micro salt water plant. This spiral shaped algae is a rich food source. For a long time (centuries) this algae has constituted a significant part of the diet of many communities. Since the 1970′s, Spirulina has been well known and widely used as a dietary supplement.
Spirulina contains rich vegetable protein (60~ 63 %, 3~4 times higher than fish or beef ), multi Vitamins (Vitamin B 12 is 3~4 times higher than animal liver), which is particularly lacking in a vegetarian diet. It contains a wide range of minerals (including Iron, Potassium, Magnesium Sodium, Phosphorus, Calcium etc.), a high volume of Beta- carotene which protects cells (5 time more than carrots, 40 time more than spinach), high volumes of gamma-Linolein acid (which can reduce cholesterol and prevent heart disease).
The Health Benefits of Spirulina * Boost the Immune System *